When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama. Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he ...

CHRIS LILLY from BIG BOB GIBSON'S BBQ on BBQ RADIO NETWORK

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They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth.www.bbqradionetwork.com www.holsteinmfg.com

THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK

Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting chicken done right.www.bbqradionetwork.com www.holsteinmfg.com

GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK

Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA).  To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perf...

BBQ COCKTAILS & APPETIZERS with HEATH RILES on BBQ RADIO NETWORK

Larry Olmsted is an award-winning journalist and bestselling author who has published several books and thousands of articles for major newspapers and magazines worldwide over the past 25-plus years. He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of the Year by the State of Mississippi.  His last book, Real Food, Fake Food: Why You Don’t Know What You’re Eating & What You Can Do About It, was a New York Times h...

FOOD & TRAVEL WRITER LARRY OLMSTEAD on BBQ RADIO NETWORK

After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars.  There's no one better we can think of to talk re...

CHRIS LILLY from BIG BOB GIBSON'S BBQ on BBQ RADIO NETWORK

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