Cider Chat

The farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple of the region is Newtown Pippin due partly to the demand for this apple by Martinelli's, a 4th generation family run cider and apple juice producer.

If you speak to any orchardist in the area, there is a undeniable agreement that if not for Martinelli's there would likely be no orchards in the area today.

This episode takes the listener along on my travels to the region to meet makers and plan for an up coming Totally Cider Tour" Monterey Bay. If you would like to get on the list for this tour now - do send an email to [email protected].

We begin with a song by Robbie Robertson of The Band "Christmas Must Be Tonight", sung by my cousin Jay. Then we head out on the road to meet with makers for an evening of cider and chat surrounding the upcoming cider tour.

Makers at the Cider Dinner hosted by Santa Cruz Cider Company

• Robby Honda, Tanuki Cider Company - Santa Cruz
• Erin Serventi, Serventi Ranch Cider - Watsonville
• Laura Everett, Soquel Cider - Sequel
• Katie Rider, Rider Ranch Ciderworks, Los Gatos
• Jake Mann, Five Mile Orchard, Corralitos

After the meet up on the next day, I met with John Martinelli of S. Martinelli's Cider Co. in Watsonville

Mentions in this chat

CiderCon2019 - February 4-8, 2019 - register to go today

Cider Competition February 10th - 2019 New York International Cider Competition

The 1st Annual New York International Cider Competition is Cider focused competition that is held in conjunction with the 6th Annual New York International Beer Competition. Top Trade Buyers from the New York Metro Area including Cider Bars, Retail Stores, Distributors and Importers will be judging the cider by its category and actual price. It is open to all commercially made cider from around the world. Your cider does not have to be sold and or imported into New York to be in the competition.

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

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The United States Association of Cider Makers (USACM) works on cider legislation, education, and cider promotion.

In this chat: CiderCon2019 with the Michelle McGrath, Executive Director of USACM

• Why you should attend CiderCon2019
• Why arrive early to CiderCon2019
• Key programing presentation and lectures to attend at CiderCon2019
• Which international company is the invited guest at CiderCon2019. hint: They are North Americans!

Find out about Michelle McGrath featured in Wine Enthusiasts' Top 40 Under 40

Haven't registered for CiderCon2019 - go to this link: https://ciderassociation.org/cidercon2019/

Pre CiderCon fun and key speakers & educational workshops of CiderCon2019

Feb 4th Monday

• Classic arrival day for attendees to be able to attend the next day morning sessions

Feb 5th Tuesday

• Elements of Cider with Charles McGonegal and Ambrosia Borowski, General Manager of The Northman, Chicago's premier cider bar
  • Listen to 084: Elements of Cider | Sensory Analysis w/Charles McGonegal
• Cider Tour in Chicago focusing learning about cider and food pairings.
  • Right Bee Cider
  • The Northman Cider Pub & Bistro
  • ERIS Brewery and Cider House
  • The Farmhouse

Feb 6th Wednesday - Morning seminars

• TTB presentation - The Alcohol and Tobacco Tax and Trade Bureau (TTB) oversea the regulations and labeling of cider.
  • This presentation will include taxation issues for cider. A key session for commercial makers or start ups.
• Certified Cider Professional (CCP) Level 2 Training.
  • Servers, distributors and even super cider geeks will up their cider knowledge and be both informed consumers but specifically for those in the trade best educate and serve consumers. **Level 1 must be taken first before attending Level 2.
• Cider Institute of North America
  • Teaches the craft of cidermaking. The Institue will be leading a workshop at CiderCon2019

Wednesday Afternoon:

• Pomme Boots Meeting with Krista Scruggs from Vermont by way of California
• Welcome reception and Cider Share- Imagine a huge room filled with makers pouring cider.
  • A great opportunity for makers to showcase their ciders and network with the folks in the cider trade. This is not open to the public. As of December 12th there is still time to sign up to bring you ciders to the Cider Share. Contact [email protected]

Lunch Speakers on Feb 7th Thursday and Feb 8th Friday

• Thursday Lunch Speaker: Mark Sirini Attorney - Speaking on the History of Alcohol and the Law
• Friday Lunch Speaker: Michelle McGrath, Executive Director : United States Association of Cider Makers Updates

Tradeshow - Don't miss the opportunity to visit the Trade Show!

• Look for the Lounge at the Trade Show and Thursday's Happy Hour session. Plus a bookstore with author signings

Who is going to become the next USACM Board Member?

• Nominations begin the third week of December. Voting takes place on Friday morning at CiderCon2019. Be there at the 9am session to cast your vote.
• Are you a Member of the Association? Why not throw you hat into the race and help create cider history and excellence in the market

Key Canadian Guests

• Sea Cider Farm & Ciderhouse - British Columbia, Canada
• County Cider - Listen to episode 137 Ontario's County Cider Story | Jennifer Dean
• Ryan Monkman of FieldBird Cider will be presenting Using Oak: What do you want to know? Listen to episode 132 Barrels and Bâtonnage with Ryan

CiderCon2019 still needs volunteers contact mailto:[email protected]

Mentions in this Chat

060: Nicole Todd | Santa Cruz Cider Company, CA

103: Robby Honda | Tanuki Cider, CA

110: Eric & Katie | Rider Ranch Ciderworks, CA

113: Jake Mann | Five Mile Orchard, CA

Killahora Orchards of County Cork is located on the southern tip of the Emerald Isle a.k.a. Ireland and was once the center of the world butter market. Historically it is also known as the "rebel city". Today it is a thriving city with Michelin star restaurants and makers like Barry Walsh and Dave Watson of Killahora Orchards in Glounthaune.

Killahora Orchards began to be replanted in 2011.

Replanted because Killahora Orchards today, it was found, was also an orchard dating back as far as 1838. This was discovered on Ireland's OS (Ordinance Survey) Maps. As such there are wilding apple trees on the fence line linked to the Malus sylvestris (this apple tree usually has thorns).

Barn on the hill at Killahora Orchards

In 2016 Killahora entered the commercial market as Johnny Fall Down cider, but as the brand evolves they are now making Johnny Fall Down a brand of cider under the Killahora Orchards label.

There are 130 varieties of apples and 30 different pears.

Dave Watson planted the orchard. His father Tim Watson tends it. Barry Walsh is Dave's cousin. Barry is crowned the Booze Geek, while Dave is considered the Tree Geek.

Killahora Orchards Products

• The Wild Apple Bouché won the Supreme International Championship for International Ciders at the Royal Bath and West cider competition in June 2018.
• The Rare Apple Ice Wine which was made with Bitter Sweet and Bitter Sharp apples really set this Irish version of an ice cider apart.
• Rare Apple Ice Wine made with bitter sweet and bitter sharp apples[/caption]
• Pom'O is and Apple Port or what the French would call Pommeau.

At the end of this chat hear Barry Walsh sing a wee bit from the Irish Folk Drinking Song "Johnny Jump Up". Learn more about its history here.

Contact Killahora Orchards

Website: http://www.killahoraorchards.ie/

Address: Killahora, Glounthaune

Cork

Telephone: 021 486 8177

eMail: [email protected]

Mentions in this Chat

• Patreon supporter Jonathan $1
• Eleanor Leger - Eden Cider
  • Listen to Eleanor's chat 111: Cidernomics: Breaking Bad or Breaking Even
• Adam Levey aka The Alcohol Professor has now launched the www.nyicidercompetition.com which is the natural spinoff off the www.nyibeercompetition.com so cider winners will receive cider medals. Wanna enter two competitions? Commercial makers can send in their samples to the New Jersery receiving station, then the competition will ship their ciders for no extra cost to the Berlin Germany competition too. Go the link above to find more info.
  • Listen to Adams Chat: episode 108
• CiderCon2019 February 5-9, 2019

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

• Listen also at ApplePodcasts, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
• Follow on Cider Chat's blog, social media and podcast
• Twitter @ciderchat
• Instagram: @ciderchatciderville
• Cider Chat FaceBook Page
• Cider Chat YouTube

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia
10. Tanuki Cider Co. Santa Cruz California episode 103
11. Ross on Wye Cider and Perry, UK
12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today!

Lees: When should we love them and when should we leave them? And what the heck is "lees" anyways?

The main chat in this episode begins around 10 minutes in and features Curt Sherrer presenting his workshop titled "All Lees Are Not Gross" It was recorded at the 24th Annual Franklin County CiderDays.

Why rack off the lees?

• Curt proposes that there are more advantages for aging the cider on the lees then removing the lees.
• Sur Lie is leaving the lees in the vessel that you are conditioning the cider in is called:
• What to expect from barrel aging and leaving the cider on the lees is the smell of H2S which smells like rotten eggs.

Find the full show notes for Episode 156 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/156-not-all-lees/

Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

💛 Enjoy cider? Help keep #ciderGoingUP - by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

Sex(ism) in the cidery was a panel discussion moderated by, Franklin County CiderDays committee chair April Woodard on November 3, 2018.

The goal was to take the larger context from the MeToo Movement to the cidery community. The aim is to create an egalitarian, inclusive cider community and beyond. These industry leaders shared personal stories and provided actionable steps to thwart sexism.

In order of who speaks on the panel

Emily Ritchie - Executive Director of the Northwest Cider Association

• Follow on Twitter @nwcider

Pat Knittel Wrangletown Cider, Humbolt, California

• Follow on Twitter @WrangletownCo

Jana Daisy-Ensign cofounder of Pomme Boots Society & National Sales & Apple Ambassador at Finnriver Farm & Cidery

• Follow on Twitter @janadaisye

Ellen Cavalli - Titled Shed Ciderworks, Sonoma Ciderworks

• Follow on Twitter @EllenCavalli

Mentions in this chat

• MeToo Movement
• Malus - a zine created by Ellen Cavelli
• CiderCon 2019 - February 5-7, 2019
• Chicago Cider Week - February 1th - 9th, 2018
• Chicago Cider Summit

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

• Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
• Follow on Cider Chat's blog, social media and podcast
• Twitter @ciderchat
• Instagram: @ciderchatciderville
• Cider Chat FaceBook Page
• Cider Chat YouTube

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia
10. Tanuki Cider Co. Santa Cruz California episode 103
11. Ross on Wye Cider and Perry, UK
12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today!

Matt Oskamp and Amelia Campbell started Apple Falls Cider Company in 2017. The cider house is situated alongside the farm store at Campbell Orchards located in Prince Edward County, Ontario. Campbell Orchards is owned by Amelia's parents Colin and Dianne Campbell.

When Colin's father died due to a plane crash, he took on the orchard that was started by his father. That was back in the late seventies when Colin was just in college. Today the orchard and farm stand is a testament of love and perseverance. There is a cider garden outdoors from the tasting room with ample seating at picnic tables. This is a family friendly scene where you can also stop and pick up a pie or meats on your way home from work.

Listen to their story and the future of Apple Falls Cider Company.

1937 Orchard tractor - called Cockshutt . Notice the fenders built so that the wheels won't hurt the trees.

Contact Apple Falls Cider Company

Website: https://www.applefallscider.ca/

Telephone: 613 242-8433

eMail: [email protected]

Address: 1633 County Rd 3, Carrying Place, Prince Edward County, Ontario, Canada

Mentions in this Chat

Alex Kroh's episodes on Cider Chat

• 090: Eve's Cidery - Orchard Walk | New York
• 091: Into the Ciderhouse w/Eve's Cidery | New York
• 096: Finger Lakes Cider House (Kite and String) | New York

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

• Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
• Follow on Cider Chat's blog, social media and podcast
• Twitter @ciderchat
• Instagram: @ciderchatciderville
• Cider Chat FaceBook Page
• Cider Chat YouTube

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia
10. Tanuki Cider Co. Santa Cruz California episode 103
11. Ross on Wye Cider and Perry, UK
12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today!

In this episode author of "The New Cider Makers Handbook" Claude Jolicoeur presents an overview of his trip to Kazakhstan in August of 2017.

This presentation was recorded at the 24th Annual Franklin County CiderDays on November 3, 2018.

Claude had a power point of slides from this trip, but do note that his descriptions fill in the void of not being able to see the photos.

We begin in the Tian Shan Mountains of Kazakhstan.

Locations:

• Lee-Alatau National Park
• Almaty to Sarkand was a 5 hour drive.

Claude states that one of the main reason he was there was to see the Largest Apple in the World. This tree's diameter is over 1 meter (3 feet).

This trip was design to both be a study of the areas apples and to create a documentary film

Also on this trip was

• Andrew Lee - author
• Ryan Burk - head cidermaker at Angry Orchard
• Peter Mitchel - provides a curriculum on cider making.

Take Aways from this presentation

• There are apple trees everywhere. Looking at Claude's photos you can see trees in the distance as one would see bush and sage brush in the desert. Every where you saw a tree, it seemed to be an apple tree.
• The apples though wild, meaning that they are not be cultivated or spray, produced what looked like flawless apples
• Horses are also found through the area, as horseback riding is quite popular
• Cannabis Sativa can be found growing everywhere

Coming out in 2019 is the documentary film of this trip. Stay tuned.

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

• Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
• Follow on Cider Chat's blog, social media and podcast
• Twitter @ciderchat
• Instagram: @ciderchatciderville
• Cider Chat FaceBook Page
• Cider Chat YouTube

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia
10. Tanuki Cider Co. Santa Cruz California episode 103
11. Ross on Wye Cider and Perry, UK
12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today!

Teaching Cider Making is fairly straight forward:

Have on hand:

• Fresh pressed apple juice
• A carboy or some sanitized vessel to hold the juice, with enough room for it to ferment and not bubble over.
• An airlock to release CO2 and keep out Oxygen

That is the basics, but in truth there is more to consider before you start publicizing your Cidermaking workshop.

When Matthew Somerville reached out to me in September 2018 to speak with me on a cidermaking course he was setting up in his area of Ontario (Port Perry), I gladly jumped at the chance to have a chat.

The Skype call

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This episode features that conversation as we discuss all the particulars of setting up a cidermaking course for non professionals.

Matthew Somerville and Andy Paul own Two Blokes Cider in Port Perry and Toronto, Canada. Port Perry is a 1 hour drive from Toronto

They are newly licensed in 2019. To prep for that moment they planted 2000 apples trees – cider varieties- in 2015 on a family farm.

What follows below is an overview of tips from our conversation.

The goal of Cidermaking 101

The goal: Make cider making as simple and attainable as possible.

Basics of what to have on hand

• Recommend 2 demos – one with dry yeast and the other liquid ( recommend sweet mead and making a cyser, by adding up to 3 pound of honey per 5 gallons – the new makers will be pleased with the results. I have found this to be a fail safe cyser to make during demos)
• Have 2 glass carboys pre filed with cider (half filled, so it can be easily moved after the workshop to your cellar)
• Have airlocks pre sanitized and enclosed in a ziplock bag.
• If adding honey (as I usually did with one batch) have a sanitize funnel to make pouring the yeast.
• Have cider on hand for folks to taste and to discuss what you did last year to make that cider. Having a taste of cider will definitely elicit questions.

Options on set up

• pick your own apples and press on site
• do a bulk pressing and prepare the cider before hand by setting up the ph and sulfite before the course begins.

– Ria's favorite way to go – don't worry about the ph and don't worry that the cider is cool. It won't be absolutely perfect but that is the beauty of cider. Use the fresh pressed juice on hand, plop in the yeast and spend a bit of time on primary fermentation and the first initial racking.

Yeast:

• Pick a yeast that leaves a bit of residual sugar.
• Recommend 2 yeast for a demo
• Sweet Mead Yeast – buy it in liquid form
• And 71B

Be prepared post the workshop for incoming emails as the new cidermakers go home and begin wondering if what they are doing is right.

Final Goal: Have people wanting to keep coming back to cider.

Matthew's inspirational read for cider making Craft Cider: How to Turn Apples into Alcohol.

Main tips to glean from this chat

• Keep it simple
• Avoid getting too technical
• Entice the newbies to make it not only once but again and again.

Mentions in this Cider Chat

Nigel and Natasa O'Connor of Militsa Apple Cider

www.militsa-cider.com

Apples used for cider in Cat Militsa Apple Cider:

• Kathista
• Lortico

Dave Carr makes cider using wild yeast and oak barrels (primarily). Raging Cider and Mead is based in San Marcos, California, which is about 15 minutes in land from Oceanside and based in San Diego County, California.

Dave Carr

Raging is an urban cidery with an orchard based twist, which means Dave is bringing apples from the mountain region to the east and pressing it on site at the San Marcos location.

What can you expect from apples that are dry farmed? Read: no irrigation, hot weather, dry climate.

• Expect a very high brixs, which relates to a dense amount of sugar lending a potential for a quite high alcohol by volume with the cider made.

Raging Cider in short

• 100% wild ferment
• Dave does not rack the cider off its lees.
• He leaves what would be called the gross lees in the barrel. Using the technique called Bâtonnage he will then work with the lees stirring it in through out the ferment and while it is conditioning and some of the barrels he leaves the cider to ferment in place on top of the lees.

What to expect at the Tasting Room

• You will see a wall with around 24 barrels of cider
• It opens on Thursday through Sunday.

Contact Raging Cider and Mead

Website: www.ragingcidermead.com/

Telephone: 760-801-8711

Address: 177 Newport Dr suite b, San Marcos, CA 92069

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

• Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
• Follow on Cider Chat's blog, social media and podcast
• Twitter @ciderchat
• Instagram: @ciderchatciderville
• Cider Chat FaceBook Page
• Cider Chat YouTube

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia
10. Tanuki Cider Co. Santa Cruz California episode 103
11. Ross on Wye Cider and Perry, UK
12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today!

In this episode 150 The Nose visits the Cider House Recording studio and helps Ria look at "What is possible" in the coming year.

With now a 150 episodes there is a lot to review and reminiscence after meeting so many wonderful people all around Ciderville.

Please share a big tip of the glass to commercial makers and businesses that support the Cider Chat #ciderGoingUP Campaign. If not for their support, this podcast would not be able to keep it going forward.

Here are the current members of the ciderGoingUP Campaign!

• Kurant Cider, Pennsylvania
• Ironbark Cider, California
• Ross on Wye Cider and Perry, UK
• Ramborn Cider Company, Luxembourg

Find out what goals Ria is setting for the coming year with the Totally Cider Tours and The Talking Pommes.

Mentions in this Chat

New England Cider Tour : November 1st

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

• Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts.
• Follow on Cider Chat's blog, social media and podcast
• Twitter @ciderchat
• Instagram: @ciderchatciderville
• Cider Chat FaceBook Page
• Cider Chat YouTube

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
5. The Cider Project aka EthicCider- California
6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
8. Ramborn Cider Co. Luxembourg.
9. Big Fish Cider Co. Virginia
10. Tanuki Cider Co. Santa Cruz California episode 103
11. Ross on Wye Cider and Perry, UK
12. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
13. Ironbark Ciderworks, Claremont, California

Join the #ciderGoingUP Campaign today!