Food for Thought: The Joys and Benefits of Living Vegan

Compassion and Connections with Our Hen House


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Enjoy my conversation with Mariann and Jasmin from Our Hen House.

In this heartfelt conversation, author Colleen Patrick-Goudreau joins Jasmin and Mariann to discuss her eighth book, A Year of Compassion: 52 Weeks of Living Zero Waste, Plant-Based and Cruelty Free, exploring how compassion can be a guiding force during challenging times and offering practical ways to manifest it in everyday life.

This episode explores:

  • How compassion is often misunderstood and how we can reclaim its true meaning in secular contexts
  • The psychological barriers that prevent people from aligning their actions with their compassionate values
  • Practical ways to make a difference, from rewilding our gardens to support native pollinators to embracing a zero-waste mindset
  • The importance of starting where you are rather than doing nothing because you can’t do everything
  • How Colleen’s personal journey, including her relationship with her mother, shaped her compassionate worldview

——————

🌟 Join thousands of like-minded subscribers at my Substack. Community, connection, and inspiration for living compassionately, healthfully, and sustainably. 

Visit my website: JoyfulVegan.com

Join me on an all-inclusive vegan trip: JoyfulVeganTrips.com

AFFILIATE PARTNERS:

  • Complement — Use this link (https://lovecomplement.com/?aff=152) and coupon code "joyfulvegan" and get 15% off my favorite supplements.
  • Plaine Products — Use this link (https://www.plaineproducts.com/ref/161) and coupon code "compassion" for 20% off my favorite zero waste bath and body products.

Thank you for listening.

 

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Food for Thought: The Joys and Benefits of Living VeganBy Colleen Patrick-Goudreau

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