Send us a Text Message. As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.
With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats. www.bbqradionetwork.com 
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COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

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Send us a Text Message. Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N’ Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel’s World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 (out of more than 500 professional BBQ teams each time), and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. 
Loot N’ Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel’s Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N’ Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com 
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EXPAND YOUR FLAVOR w/STERLING SMITH of LOOT N BOOTY on BBQ RADIO NETWORK

Send us a Text Message. Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her name. Her love of BBQ was instilled in her from a young age traveling through the American South with her family. She’s also an acclaimed cookbook author and has made numerous appearances on the Travel Channel, Food Network, and more. She’s passionate about bringing people together through BBQ and lives by her motto, “life is too short for bad BBQ”. www.bbqradionetwork.com 
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GET THE REVERSE SEAR DOWN with DIVA Q DANIELLE BENNETT on BBQ RADIO NETWORK

Send us a Text Message. They have been hounding Craig Carter of Aces Wild BBQ for years to find out how he does his award winning "Scotch Egg" - and we've got the exclusive right from the horse's mouth. www.bbqradionetwork.com 
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THAT ONE SECRET RECIPE REVEALED with CRAIG CARTER on BBQ RADIO NETWORK

Send us a Text Message. Chiles Cridlin is the Pit Master of "Wolf's Revenge BBQ" and is cooking with a smoker that he designed and built himself, taking it across the country on the KCBS circuit to see how his recipes and skills rank against other professional BBQ teams. Hint: Very high! He is a poultry master and this episode focuses on getting chicken done right. www.bbqradionetwork.com 
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GETTING BBQ CHICKEN RIGHT with CHILES CRIDLIN on BBQ RADIO NETWORK

Send us a Text Message. Over the years, guest Heath Riles has not only established himself as a master of the cooking styles of both of the two principle sponsoring bodies in the industry – the Memphis BBQ Network (MBN) and the Kansas City BBQ Society (KCBS) – but also a master of the winning style favored by the Steak Cook-Off Association (SCA).  To illustrate that point, in 2015 Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perfect “180” scores in Kansas City BBQ Society contests.  The various sauces, rubs and other products Heath has developed are among the top winners in the Awards of Excellence Competition. His product line is second to none and he talks about the versatility from Appetizers to Cocktails. www.bbqradionetwork.com 
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COOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORK

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