429 -Intuitive Eating Basics and Benefits
Dr. Dawn-Elise Snipes PhD, LPC-MHSP, LMHC
Executive Director, AllCEUs Counselor Education
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Objectives
- Identify the 10 + 1 principles of intuitive eating
- Describe the interaction between mood, health and eating
- Begin identifying tools to help people get off the dieting rollercoaster
Basic Principles
- From IntuitiveEating.Org
- Reject the diet mentality
- Honor your hunger
- Make peace with food (Forbid forbidding)
- Challenge the food police in your head
- Respect your fullness
- Discover the satisfaction factor (Mindfulness)
- Use food for physical nourishment not in response to feelings
- Respect your body
- Exercise
- Honor your body with good nutrition
Reject the Diet Mentality
- Develop a lasting way of eating
- Yo-yo dieting wreaks havoc on your body and leads to weight gain and low self esteem
- Recurring attempts to diet signals the body that the food supply is often insufficient and leads to greater fat storage than if food was always abundant
- Dieting is correlated with the development of metabolic syndrome characterized by central obesity, insulin resistance and hypertension that increase risk of type 2 diabetes and cardiovascular disease.
- Puts additional stress on the cardiovascular system
Reject the Diet Mentality
- Identify what you do differently when you are on a diet that can be helpful
- Set small goals
- Pay attention to what you are eating
- Only eat when you are sitting down and not distracted
- Eat from dishes not the box
- Carry a water bottle
Reject the Diet Mentality
- Remain aware of hidden forms of dieting
- Low carb
- Low fat
- Grain free
- Intermittent fasting
- Taking supplements to lose weight
- Excessive exercise
Honor Your Hunger
- Become aware of your body cues
- Hunger
- Thirst
- Type of food
- Eat when you are physically hungry, not because
- The clock says so or says not so
- You are tired
- You are bored, upset, happy
- You are with people or alone
- It is a habit
- You want more
Make Peace with Food
- Forbid forbidding (unless medically contraindicated)
- Disinhibition and self-efficacy
- Address your food phobias
Challenge the Food Police
- What do the voices in your head say about:
- Which foods to eat or not eat-
- How much to eat-
- How much to weigh-
- When to eat-
- The clean plate club-
- Who is judging you-
- What you should or shouldn’t have eaten-
- Where did those voices come from-
- Media, family, comments from others, personal knowledge
- Make fact-based choices
- Don’t insist on 100% compliance
Make Peace with Fullness
- It takes 20 min. for your body to cue your brain that you are full
- Your empty belly is about the size of your fist
- Learn the difference between full and stuffed
- Savor what you are eating when you eat it
- Left hand
- Mini bites
- Fork down
- Remember that leftovers will be there to enjoy tomorrow
- Stay hydrated
- Learn about foods and eating patterns that promote fullness
Eat for Satisfaction
- Make sure you are not dehydrated
- Cravings tell you something
- Salty, sweet, sour…
- Red meat or spinach (Iron)
- Cheese (Tryptophan)
- Chocolate (Theobromine, magnesium)
- Soda (Calcium)
- Fatty foods
- Eat colorfully and flavorfully
- Eat mindfully and reflect on how the food nourishes your body, gives you energy, improves your mood
Use Food for Hunger not Emotions
- Make a list of your feelings and ways to cope with or celebrate them without food
- Pause before getting food to notice if you are hungry or something else (journals, checklists, dishes)
- Reconceptualize “food addiction” and reclaim power
- Addictions are a coping response to dysphoria
- Addictive behaviors alter neurotransmitter levels
- Co