Crazy Sexy Food

Crazy Sexy Food

By Crazy Sexy FoodArtsFood
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Crazy Sexy Food episodes

  • Season 5: Episode 03: Dan Saladino

    Dan Saladino is one of those rare gems you meet who really change your outlook on life. The journalist and broadcaster, best known for fronting BBC Radio 4’s The Food Programme knows everything there is to know about food.

    He has a new book out “Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them”, which details unbelievably interesting stories about some of the most endangered foods around the globe, such as a wheat found in Turkey, a particular honey found in Tanzania, and something we all know about – wild Atlantic salmon.

    His Italian heritage played a huge part in his youth, and Dan speaks so eloquently about his childhood summers in Italy. This led us onto the all-important topic of pizza and what should and shouldn’t be on a pizza!

    I could have spent hours with Dan, but this episode perfectly encapsulates him and his wonderful world of food!


    @dan.saladino

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____


    This season is sponsored by Gorillas, the sexy grocery delivery app revolutionising online shopping. Fresh food delivered to your door in 10 minutes, catering to all your food-loving needs! Sign. Me. Up.

    Operating in major cities in the UK and globally, Gorillas supports small businesses as well as local producers to bring your favourite brands to your door. And just to get your juices flowing, they are offering all listeners £10 off your first order when you spend £20. Download the Gorillas app and use the code SEXY10 at checkout.


    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 16 min
  • Season 5: Episode 02: Matt Tebbutt

    Who doesn’t love Saturday Kitchen?! It really sums up the weekend for me, coffee in hand, on the sofa as Matt Tebbutt hosts guests and chefs and talks all things food.

    Well, I finally got Matt over to mine – he was a little hungover and asked for a Ribena (legend) and he opened up about his career as a chef working for Marco Pierre White and for himself, as well as the time Marco fired him!

    He really opened up about his life in food, the influences in his life and the journey he took to get where he is today. This was genuinely one of the best conversations I’ve had to date!


    @matt.tebbutt

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____


    This season is sponsored by Gorillas, the sexy grocery delivery app revolutionising online shopping. Fresh food delivered to your door in 10 minutes, catering to all your food-loving needs! Sign. Me. Up.

    Operating in major cities in the UK and globally, Gorillas supports small businesses as well as local producers to bring your favourite brands to your door. And just to get your juices flowing, they are offering all listeners £10 off your first order when you spend £20. Download the Gorillas app and use the code SEXY10 at checkout.


    Hosted on Acast. See acast.com/privacy for more information.

    58 min
  • Season 5: Episode 01: Jo Wood

    Welcome to Season 5 everyone! It’s been a long summer but I’m back better than ever!

    I had to kick things off with a lil’ rock ‘n’ roll, so invited Jo Wood on for a chat!

    We talk all about her time on tour with The Rolling Stones, what Keith Richards thinks about her organic lifestyle and the reason why she didn’t eat between 1980-1982!! (can you guess why?!)

    She describes her beautiful new home in the country, which is a mini ecosystem with solar panels, a well and fruit and veg gardens and she talks all about her new launch of Jo Wood Organics products coming out very soon!


    @jowoodoffical

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____


    This season is sponsored by Gorillas, the sexy grocery delivery app revolutionising online shopping. Fresh food delivered to your door in 10 minutes, catering to all your food-loving needs! Sign. Me. Up.

    Operating in major cities in the UK and globally, Gorillas supports small businesses as well as local producers to bring your favourite brands to your door. And just to get your juices flowing, they are offering all listeners £10 off your first order when you spend £20. Download the Gorillas app and use the code SEXY10 at checkout.


    Hosted on Acast. See acast.com/privacy for more information.

    34 min
  • Season 4: Episode 16: The Best Of...

    I can’t believe we’re at the end of Season 4! Where did the time go? I’m leaving you with a fun, nostalgic selection of some of the best answers to the famous quickfire questions I ask all the guests and the end of a chat. These are 6 of my favourites. Obviously I love everyone’s answers, but you all don’t have all day! So enjoy this selection, and I will see you all after summer for Season 5! Thank you SO much for your support and listening to the podcast. It means the world to me. Until next time…. x


    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____




    This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. 

    Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm


    @futurefarm

    #FutureFarmPartner



    Hosted on Acast. See acast.com/privacy for more information.

    36 min
  • Season 4: Episode 15: Zac Posen

    I want Zac Posen to be my new BFF. The globally renowned fashion designer joins me this week and takes me through his wonderful, bohemian childhood growing up in downtown New York City. We cover everything, from his experience dressing the most well known celebrities in the world, his favourite packet of crisps, and he explains exactly how he likes his matzah balls in his soup. He also discusses his cookbook, which was released in 2017, Cooking With Zac, and what influences his cooking.


    @zacposen

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____




    This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. 

    Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm


    @futurefarm

    #FutureFarmPartner


    Hosted on Acast. See acast.com/privacy for more information.

    49 min
  • Season 4: Episode 14: Lorraine Candy

    All my teenage dreams were made true this week as I sat down and spoke with the former editor of ELLE Magazine, Lorraine Candy. What a powerhouse! Mother of 4, successful writer and journalist, open water swimmer and hater of beetroot!! She’s just released her first book, Mum What’s Wrong With You?: 101 Things Only Mothers Of Teenage Girls Know and she gives some great advice about parenting, having babies whilst wanting a career and everything in between. If my 16 year old self could have seen this! What a woman!


    @lorrainecandy

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____




    This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. 

    Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm


    @futurefarm

    #FutureFarmPartner


    Hosted on Acast. See acast.com/privacy for more information.

    58 min
  • Season 4: Episode 13: Fat Tony

    It was so lovely to be joined by Fat Tony this week. The DJ to the stars has had a very colourful life. From his days of eating the best homemade roast dinners at home in Pimlico, to embarking on a more than 2-decade drug addiction, which saw him spend £1 million on drugs, to becoming sober and having a second chance at life. 

    We cover all topics – from some of his favourite parties he’s DJed at, his favourite Chinese food in London, and why the world will most certainly dance again… COVID can’t take that away from us!


    @dj_fattony_

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____




    This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. 

    Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm


    @futurefarm

    #FutureFarmPartner


    Hosted on Acast. See acast.com/privacy for more information.

    40 min
  • Season 4: Episode 12: Bettina Campolucci Bordi

    It was wonderful to have acclaimed plant based chef, Bettina Campolucci Bordi on this week. She’s just finished writing her third book and spared me some time to talk all about her colourful upbringing in Tanzania and Sweden and the difference in food culture.

    She dissects the vegan vs plant based debate and details how she got into the food industry via the hotel and hospitality industries. 

    She also opens up about her past health issues, and the reasons why she eventually turned plant based. Oh, and she lets us all know about where to buy the best bread in London!


    @bettinas_kitchen

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____




    This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. 

    Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm


    @futurefarm

    #FutureFarmPartner



    Hosted on Acast. See acast.com/privacy for more information.

    45 min
  • Season 4: Episode 11: Disciples

    Let me just put a PSA out there; this is the most hilarious, raw and explicit episode I have recorded yet! This week is all about Disciples, the house DJs and producers and the men behind the global success hit, How Deep Is Your Love? Which featured Calvin Harris.

    I call them my friends, but tried to be as professional as possible. I’m not sure I succeeded? You can be the judge of that!

    I sat down with the boys in their studio, the drinks were flowing (oops) and we covered everything from writing their global hits, their multicultural backgrounds and how they measure their success all the way from growing up in Croydon, to now eating at Nobu. This was one of my favourite chats ever, the boys are such characters but really opened up about some important topics. P.S. make sure you listen to the very end for a big surprise!!


    @disciples

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____




    This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. 

    Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm


    @futurefarm

    #FutureFarmPartner


    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 39 min
  • Season 4: Episode 10: Russell Kane

    It was so great to have Russell Kane joining me this week. Not only did he make me laugh at every moment, but he blew me away with his insane passion for Indian and South Asian food. He really knows his stuff! We also discuss how you gage whether you’re a funny person or not, and his new podcast, Man Baggage, and he shocks me somewhat with his recollection of the craziest food he’s ever eaten!


    @russell_kane

    @crazysexyfood

    @hannahharley

    www.crazysexyfood.com


    Music by @casnova____




    This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas. 

    Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm


    @futurefarm

    #FutureFarmPartner


    Hosted on Acast. See acast.com/privacy for more information.

    50 min

About Crazy Sexy Food

From the publisher's feed

Crazy Sexy Food is a podcast about the love of food, the importance of food and how food plays a part in different people’s lives. It’s about the people behind the food and the stories behind the…

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