In this episode, you will hear the highlights from Steve's interviews with top chefs. Past guests Chef David Burke, Chef Jorge Ramos, Chef Sean Bernal, Chef Frederic Delaire and Chef Gordon Maybury share timeless advice and great stories from their careers. You will hear about David's experience going to culinary school and working abroad, what Jorge learned about being a chef in luxury hotels, Sean's role working in a private luxury beach club in Key Largo, Frederic’s time working in the top restaurant in the Eiffel tower, and Gordon’s advice to all hospitality professionals.

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