Divya Alter is a certified nutritional consultant, educator, and chef in the Shaka Vansiya Ayurveda tradition. In 2016 Divya and her husband Prentiss founded Divya’s Kitchen, a plant-based restaurant in New York City that reimagines classic dishes through an Ayurvedic lens.

Colette chats with Divya about dairy alternatives and they discuss the following:

• What to consider when substituting dairy.
• Food compatibility with dairy.
• Alternatives to milk - almonds, sunflower seeds, cashew, oats, hazelnuts, walnuts, pistachios and coconut.
• Understanding the qualities of popular coconut products.
• Non-dairy cheese and yogurt.

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Visit divyaskitchen.com/shop and enjoy 15% off your first purchase by using the code ELEMENTSOFAYURVEDA15

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Thanks to New World Ayurveda for sponsoring this episode. For more information go to newworldayurveda.com.

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Visit Colette's website www.elementshealingandwellbeing.com 

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Thanks for listening!