Didn't I Just Feed You

Summer vacation is about to kick into gear and the U.S. Disney parks are in full swing. Disney expert Ashley Craft returns with the latest intel on visiting Disneyland and Disney World this summer. This week’s sponsors:

KiwiCo: DIJFY for 30% off at kiwico.com

Nutrafol: DIJFY to save $15 at nutrafol.com

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In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. 

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Travel with kids can be intimidating! We’re sharing our favorite tried-and-true family travel tips for successful vacations. (Yes, really!)

This week’s sponsors:

KiwiCo: DIJFY for 30% off at kiwico.com

Matter Of Face skincare: DIJFY15 for 15% off at matteroffact.com

 

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We couldn’t be more excited to chat with Eric Kim about his new book, Korean American: Food That Tastes Like Home, what he ate while growing up, and what it means to cook at home for himself as a gay Korean-American Southerner living in New York City.

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In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. 

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

This one’s a little different: We were just chatting one afternoon, sharing hard feelings about how we’ve been eating and feeding our kids, and we decided to turn on the mic. Our hope in sharing this raw moment is to show that the responsibility of feeding a family and helping shape another human’s relationship with food is heavy sometimes. We all feel unsure in moments. We’re all hard on ourselves. We all want the best for our kids, but can only manage to do the bare minimum sometimes. But at least we have each other.

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We’ve been doing some reflecting on the way that we qualify food. Does feeding your family “good” and “clean” foods make you a better parent? A better steward of the environment? An overall better person? And if not, what’s the point of labeling food good or bad, clean or dirty? We dig into some of these questions and explore why doing so as the family cook might be important to the people we feed. 

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In the second installment of our new series, How We Feed, we’re chatting with Kristen Chase of Cool Mom Picks about feeding a family as a single parent. As it turns out, a lot of what Kristen has learned about being the only grownup in a house full of kids who need to be fed is instructive for all family cooks.

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In each of these 15 minute episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. 

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

Who else is in another season of cooking burnout? If you’re anything like us, you’d rather be out in spring weather, schlepping between practices, or even clipping toenails than planning and cooking yet another dinner. We’re here to say that it’s okay and there are ways to honor where you are and still get your family fed. We promise.

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