Didn't I Just Feed You

If you’re anything like us, entertaining feels new again — and maybe a little awkward too! An easy way to gather with family, friends and neighbors is to host a casual game night, which offers a built-in activity, can accommodate larger or smaller groups, and brings on the fun for people of all ages.

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In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. 

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Feeding a child starts the minute they are born, yet very little feeding education is made available to parents during pregnancy. What many of us expect to be a natural act can actually turn out to be complicated and confusing. Erica Campbell of The Milk Manual talks to us about early feeding and gives breastfeeding tips to make those first few months of feeding more joyful, no matter what baby ends up eating, breastmilk, formula, or a combination of the two.

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Whether you love them or hate them, Costco or Sam’s Club-style stores can be hugely helpful to busy home cooks. You don’t have to think about whether you have basics like rice, chicken, coffee or snacks if you can shop in bulk.This week, Meghan is joined by her IRL best friend, Patty Catalano to talk about all things Costco. Patty talks us through how to shop warehouse style stores without wasting money or time.

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We're now sharing what we're cooking and eating now every other week, not just once a quarter!  In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. 

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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The products and advice for the first foods phase has changed dramatically over the last 10 years. Whether you’re starting to feed your first child, or working on solids with your 4th, we think it’s time for a refresher. In this week’s episode, we chat with Kacie of Mama Knows Nutrition about starting your baby on solids without totally losing your mind.

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Cooking and cleaning, they go together like a horse and carriage (or, ahem, love and marriage). Whatever the saying, the point is that if you cook, you inevitably have to clean, so we’re sharing our favorite cleaning products for the kitchen and — because we can’t help ourselves — the rest of the house too. 

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We're now sharing what we're cooking and eating now every other week, not just once a quarter! 

In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. 

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

If you’re an omnivore who has ever sought cooking advice, chances are you’ve been told to consider buying “quality” meat from your local butcher. Ahem: perhaps even by us. In this episode, we chat with 4th generation butcher and founder of Seemore Sausage, Cara Nicoletti, about why this advice matters and how to take it without breaking the bank. (Or dying of intimidation.)  

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In our new ongoing series, How We Feed, we speak with family cooks to whom mainstream food media doesn’t normally speak. We’re kicking things off with food writer Kim Foster who talks to us about how she thinks about feeding her foster family.

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