ICYMI: We're now sharing what we're cooking and eating now every other week, not just once a quarter! 

In each of these 15 minute episodes, we’ll walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. 

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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We admit it: we feel a little insecure about our wine knowledge. We love wine. We’re food people. We should know more. At least that’s what we think. If you feel the same — or if you’re just curious to learn more — our conversation with Kachet Jackson-Henderson about how to choose better wine is exactly what you need. Think of this as a wine 101 for real life.

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We’re going back to our mama roots and talking cute treats for kids. We’ll be focusing on Valentine’s Day, but since we always make a point of keeping kids’ treats cute and easy — no PhD in crafting required! — you can easily adapt these Valentine’s Day treat ides for anytime you want to creat a little food joy.

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February 3rd: Our listener’s survey revealed how much you want more real time inspiration for how to feed your families, so we’re making our What We’re Cooking and Eating Now into bite sized episodes every other week.  Links for these episodes will live in the FREE area of our Didn't I Just Feed You Community. 

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Nachos are a beloved appetizer and, if you ask us and this week’s guest, Dan Whalen, they are also a genius family meal. In this episode, we talk to Dan about what makes nachos nachos and how we can play with the concept to make dinners that are as delicious and nourishing as they are fun

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One of the great joys of visiting Disneyland and Disney World is enjoying Disney food and drink. In this episode, we speak with leading Disney expert, Ashley Croft about how to navigate the grand smorgasbord offered by all of the U.S. Disney parks, and also how you can use her cookbooks to recreate Disney eating magic at home.

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Food media has turned sheet pan meals into the busy cook’s holy grail, but it’s not that simple. A fantastic sheet pan dinner recipe is harder to come by than you might expect. But with a few tricks and some know-how, we’ll help you make sheet pan dinners that deliver on their promise.

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We can’t get too deep into 2022 without our favorite series: What We’re Cooking and Eating Now. These are all the things we’re making — and hoping to make — as we come down off of the holiday season this January. 

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The explosion of ramen hacks on TikTok has reminded us: instant ramen is one of the great gifts to busy home cooks. In this episode, we talk about all the ways you can use affordable instant ramen noodles to make so much more than soup from a flavor packet.

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In our last episode of 2021, we cover the best and worst food trends, DIJFY moments, and DIJFY reviews of 2021. A humorous recap of the year, we also make sure that you walk away with a few dishes that you should keep in rotation in 2022. Because we wouldn’t be DIJFY without that.

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