The  Dirty Dozen and Clean Fifteen for 2026 have just been released . . .  

Every year this list drops, and every year it sparks the same reaction confusion, fear, and dread if you have to buy 'conventional' vs 'organic' because of budgetary constraints. 

So today, we’re breaking it down, and getting some persepective. 

We’re covering:

✔️ What the Dirty Dozen and Clean Fifteen actually are (and how they’re measured)
✔️ What changed in the 2026 list vs 2025 — and why it mostly didn’t
✔️ The growing conversation around “forever chemicals” (PFAS) in produce
✔️ The biggest criticism of the Dirty Dozen — exposure vs actual risk
✔️ Why this list can create unnecessary stress, food fear, and even shame

Plus, we get into the grains of salt you need to take with you so you can make informed choices without overthinking every bite.

And of course… today’s feelgood thing.

You can find the full dirty dozen/clean fifteen list here. 

Big thanks to our sponsor, Boiron. You can find more information here:

https://www.boiron.ca/en/

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