Two decades ago Karen Sharman (Gingerbread Folk) left behind a corporate lifestyle to experience the beauty of the Australian outback. With freedom to visualise new directions, a small baking business was born inspired by her obsession with gingerbread and a yearning to have deeper meaning in everything she does.

https://www.gingerbreadfolk.com.au

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Dirty Linen embarks on our Summer Series, featuring food identities talking about favourite meals, flavours and dining experiences. We kick off with Kirsty Chiaplias, who charms Melbourne at her Middle Eastern corner store Babajan, but what are her favourite flavours, meals and dishes. We hear about sticky, sunshiny fruit that evokes emotion and memory. It's all part of Dirty Linen's summer series celebrating memorable meals.

https://www.babajan.com.au

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A fish fiend, wine nerd, journo activist and Santa look-a-like walk into Rockpool Bar & Grill…. And just like that we have a Christmas special where the hosts - John Susman, Shanteh Wale, Dani Valent & Anthony Huckstep (plus executive producer Rob Locke) - of all the shows on the Deep in the Weeds food podcast network are finally in the same room at the same time. Strap in for all the views on the year that was, the year to come and a few festive yarns too.

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Today on Dirty Linen we chat to Will Edwards, winner of apprentice of the year in the Golden Plate Awards. If you're troubled about the state of hospitality, listen to this to feel better.

https://www.instagram.com/thefried.egg/?hl=en

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You know the Australian summer has arrived when cherries turn up in the markets. Third generation cherry farmer Stephen Riseborough is director of his family’s CherryHill Orchards. A spread of central and northern Victorian farms allow the Riseboroughs to produce cherries through the late spring and summer harvesting season. What are the rhythms of the seasons, the challenges of growing a temperamental crop in variable weather conditions and the satisfactions of producing a fruit that people anticipate with excitement and eat with passion and a fond sense of tradition?

https://cherryhill.com.au

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Julien Moussi is founder and director of Inglewood Coffee Roasters and Only Hospitality Group, which owns a slew of Victorian cafes and is expanding rapidly. We talk about building and retaining teams in tricky times, whether there's a replicable formula for creating successful venues, and the analogies between sport and business.

https://inglewoodcoffeeroasters.com.au

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For the final episode in our Dirty Linen miniseries about the Carlton Wine Room, we hear from Binod Gautam, who came from Nepal to study IT, aged just 17. So many Australian restaurants have Nepali people working in them - it's great to hear Binod's perspective on his working life in Australia and especially how much he loves his job as chef de partie at Carlton Wine Room.

Huge thanks to Conor, Andy, Bethan, Binod and Sayaka for being part of this series and being so generous with their stories. Thanks also to producer Rob Locke without whom none of this would be possible.

https://thecarltonwineroom.com.au

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We continue our week at Carlton Wine Room with Sayaka Bilcich, bar manager and junior sommelier. Though her path hasn't been overly strategic, Sayaka believes in hospitality as a pillar of society that should be valued and appreciated more. At Carlton Wine Room, she's getting the validation and opportunity that makes the road feel right.

https://thecarltonwineroom.com.au

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Newly qualified chef Bethan Williamson has been at Carlton Wine Room for two years. She landed on a career in cooking after finishing an Arts degree but not really finding any direction as a uni graduate. She loves the family feeling at Carlton Wine Room, the confidence that the team instils in her and - of course - the amazing snacks.

https://thecarltonwineroom.com.au

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Coming from a 6th generation farming family and after a career as a journalist Sandra McCuaig (Bodalla Dairy) yearned to be on the land again. She found wonderment in the small town of Bodalla, a town once famous for its cheese, and set about celebrating of the region by producing award-winning cheese and ice cream.

https://www.bodalladairy.com.au

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