For the first show of the 2019 Feast Coast Tour, we're joined onstage in DC by Christine Nangle (Inside Amy Schumer, The Simpsons) and Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine) to review a long-standing cornerstone of DC chains, Ben's Chili Bowl. Plus, a live edition of The Wiger Challenge.

Recorded live at the DC Improv in Washington DC on September 4th, 2019.

Sources from this week's intro include:

Ben Ali, 82, Whose Chili Bowl Became a D.C. Landmark, Dies (By Matt Schudel)

http://www.washingtonpost.com/wp-dyn/content/article/2009/10/08/AR2009100804353.html?sid=ST2009100804374

Ben's chili and hot dogs have time-tested appeal (By Mara Vorhees)

http://archive.boston.com/ae/food/articles/2004/01/28/bens_chili_and_hot_dogs_have_time_tested_appeal/

Restaurant Essentials: DC Half-Smoke Hot Dogs (From Zagat)

https://www.youtube.com/watch?v=iYyQOFzhQGk

The Ben’s Chili Bowl Website

https://www.benschilibowl.com/about

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In the midst of a nationwide craze for its new chicken sandwich, we return to Popeyes Louisiana Kitchen with writer and podcaster Andrew Ti (Mixed-ish, Yo, Is This Racist?) to determine if the sandwich lives up to the commotion. Plus, the debut of an all new segment, Snack to the Future.

Sources for this week's intro:

Interview With the Vampire': Ann Rice's casting quibbles by Erica Kornberg

https://ew.com/article/1993/10/22/interview-vampire-ann-rices-casting-quibbles/

The Battle of Nouveau Orleans by Jesse Katz

https://www.latimes.com/archives/la-xpm-1997-dec-25-mn-2255-story.html

When Anne Rice battled Al Copeland in 1997: Bites from the Past by Todd A. Price 

https://www.nola.com/entertainment_life/article_0cfca6b8-8812-5553-a391-8b0522eb10b2.html

Popeye’s Chicken Sandwiches Get $23 Million Free Advertising From Black Twitter by Arthur Villasanta

https://www.ibtimes.com/popeyes-chicken-sandwiches-get-23-million-free-advertising-black-twitter-2817992

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The 'boys are joined by actor, writer, and voice-over artist Hayley Mancini (The Last Kids on Earth) to return to Burger King and sample their new meatless Impossible Whopper. Plus, another segment of Breaking Chews as we review the new Reese's donuts available at Krispy Kreme.

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The 'boys are joined by Ify Nwadiwe (Nerdificent, Candy Dinner, Who Shot Ya?) to discuss their favorite fat food chains in high school and to review Lee's Sandwiches, a Vietnamese-American chain specializing in bánh mì sandwiches. Plus, a listener submitted edition of Cereal.

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From the new podcast Maybe Don't, we're joined by Kevin Bartelt (Hollywood Handbook) and our own producer Yusong Liu to discuss eating vegan in California and to taste-test the new beyond meat options at Del Taco. Plus, a healthy juice-edition of Drank or Stank.

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The 'boys are joined by writer R.J. Fried (Late Show with David Letterman, Triumph's Election Special 2016, Our Cartoon President) to talk Pennsylvania eats before discussing our return trip to one of the largest chains in the world, Subway. Plus, another edition of Snack or Wack, and this month's installment of the Golden Paw Club! 

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To close out Shaq Week 2019, we're joined by writer and actor Josh Weiner (The Deadbeat, Tight Five) to discuss Shaquille O'Neal's restaurant that specializes in southern comfort food. Plus, a Papa John's edition of Shaq or Wack.

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The 'boys are joined by actor and comedian Johnny Pemberton (Superstore, Live To Tape) to discuss his experience growing up with Minnesota cuisine before reviewing our most recent meal at Le Pain Quotidien. Plus, a tequila edition of Drank or Stank.

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In Mitch's home state of Massachusetts, the 'boys are joined by John Hodgman (Vacationland, Judge John Hodgman), Jean Grae (Everything's Fine), and Jeff Tweedy (Wilco) to review a New England native chain, Papa Gino's.

Recorded live on June 29th in North Adams, Mass. as part of the Solid Sound Festival.

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For our review of Starbucks Reserve, an upscale version of the ubiquitous coffee chain, we're joined by Jessica Chaffin (Abby's, Desperados) to discuss our most recent sampling of drinks and food items. Plus, a cake-pop tasting on an extended restaurant review.

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