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For the third week of Octdoughberfest 2019: The Ate-TL, the 'boys are joined by Joe Saunders (Comedy Bang! Bang!, The Breadcast) to review The Varsity, an Atlanta-founded chain serving chili dogs and burgers. Plus, a local edition of Drank or Stank.
Sources for this Week's Intro:
Nipsey Russell, a Comic With a Gift for Verse, Dies at 80 by Mel Watkins
https://www.nytimes.com/2005/10/04/arts/nipsey-russell-a-comic-with-a-gift-for-verse-dies-at-80.html
Nipsey Russell: The Smile Lives On from NPR
https://www.npr.org/templates/story/story.php?storyId=4944395
The Varsity Celebrates 90 Years in Atlanta by Caroline Sanders
https://gardenandgun.com/articles/varsity-atlanta-history/
What'll ya have, Alpharetta? by Walter Woods
https://www.bizjournals.com/atlanta/stories/2002/06/10/story4.html
The Varsity - Living History from Georgia Tech
http://www.livinghistory.gatech.edu/s/1481/45-lh/index.aspx?pgid=10021&gid=45&cid=20691
The Varsity Website
https://thevarsity.com/about
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For Octdoughberfest 2019: The Ate-TL, the ‘boys are joined by Mary Lynn Rajskub (24, It's Always Sunny in Philadelphia, Checking In with Mary Lynn) to review Moe’s Southwest Grill, an Atlanta-founded chain serving Mexican cuisine. Plus, another edition of Snack or Wack.
Sources for this week’s intro include:
History of the Grateful Dead by Greta Kaul, Jillian Sullivan, and Aidin Vaziri
https://www.sfgate.com/music/article/History-of-the-Grateful-Dead-6330348.php
How Grateful Dead Fans Became Deadheads by Amy Lennard Goehner and Arpita Aneja
https://time.com/3919040/history-deadheads/
The Deadhead Subculture
https://haenfler.sites.grinnell.edu/subcultures-and-scenes/the-deadhead-subculture/
Raving Brands, Inc. History from Funding Universe
http://www.fundinguniverse.com/company-histories/raving-brands-inc-history/
This Mexican chain requires every worker to do one thing when they apply for a job — and it goes all the way up to the president by Kate Taylor
https://www.businessinsider.com/moes-hiring-tests-welcome-to-moes-2018-4
The untold truth of Moe's Southwest Grill by Maria Cristina LaLonde
https://www.mashed.com/139817/the-untold-truth-of-moes-southwest-grill/
12 Things You Don't Know About Moe's Southwest Grill by Candace Braun Davison
https://www.delish.com/food-news/a48250/things-you-dont-know-about-moes/
Jerry Garcia estate sues burrito franchise by Rachel Tobin Ramos
http://www.nbcnews.com/id/6812406/ns/business-local_business/t/jerry-garcia-estate-sues-burrito-franchise/#.XZ0egS-ZO88
Moe’s corporate website
https://www.moes.com/about/values
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We're kicking off Octdoughberfest 2019: The Ate-TL with actor and comedian Steve Agee (Guardians of the Galaxy Vol. 2, The Sarah Silverman Program) as we review The Flying Biscuit Cafe, an Atlanta-based chain that specializes in southern style biscuits. Plus, another edition of Snack or Wack.
Sources for this episode's intro include:
FoodTimeline.org: Biscuits & Cookies
http://www.foodtimeline.org/foodcookies.html
Biscuit Bakers’ Treasured Mill Moves North By Shaila Dewan
https://www.nytimes.com/2008/06/18/dining/18flour.html
The Flying Biscuit Cafe sold from the Atlanta Business Chronicle
https://www.bizjournals.com/atlanta/stories/2006/05/15/daily25.html
An Interview with the Owners of an Atlanta Original: The Flying Biscuit Cafe by Ho Chie
http://www.taiwaneseamerican.org/2010/07/an-interview-with-the-owners-of-an-atlanta-original-the-flying-biscuit-cafe/
Lesbian restaurateur Delia Champion: The Chicken Sausage Queen of Atlanta by Patrick Saunders
https://thegavoice.com/culture/lesbian-restaurateur-delia-champion-chicken-sausage-queen-atlanta/
Flying Biscuit’s Chacon: “We’ve all made mistakes,” Says No Future Restaurant Revenue Will Go To Kemp by Jason Rhode
https://thegavoice.com/news/atlanta/flying-biscuits-chacon-weve-all-made-mistakes-says-no-future-restaurant-revenue-will-go-to-kemp/
The Flying Biscuit Cafe Website
https://flyingbiscuit.com
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For our second show in Philadelphia, we're rejoined by Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine) and Christine Nangle (Inside Amy Schumer, The Simpsons) to review a dessert chain founded in Pennsylvania: Rita's Italian Ice. Plus, another live edition of the Snack Stack.
Recorded live at Punch Line Philly on September 5th, 2019.
Sources for this week's intro include:
Water Ice: What It Is, What It Isn't, How To Say It And Where To Get It (By Julia Hatmaker)
https://www.pennlive.com/food/2018/07/water_ice_what_it_is_what_it_i.html
Ancient Sicilians Were Eating the Same Italian Ice We Know Today (By Danielle Wayda)
https://www.vice.com/en_us/article/vbqy7x/italian-ice-history
Rita’s Celebrates 30th Anniversary with Giveaways, Politicians (By Dan McQuade)
https://www.phillymag.com/foobooz/2014/05/07/ritas-30th-anniversary-bensalem/
Water Ice, Philly's Classic Summer Cooler, Gets Hot Across The Country (By Caroline Beans)
https://www.npr.org/sections/thesalt/2016/08/10/489217423/water-ice-phillys-classic-summer-cooler-gets-hot-across-the-country
Rita’s Corporate Website
https://www.ritasice.com/about-ritas/history/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are rejoined by Scott Aukerman (Comedy Bang! Bang!, Between Two Ferns: The Movie) to review Scott's former workplace and American restaurant and bakery, Marie Callender's. Plus, a frozen-drink edition of Breaking Chews.
Sources for This Week’s Intro Include:
Pipeline to the NFL? Big states, schools are key (By Jeff Zillgitt)
https://usatoday30.usatoday.com/sports/football/nfl/2008-04-21-draft-database-cover_N.htm
Don Callender, who turned his mom’s pie shop into the Marie Callender’s chain, dies at 81 (By Claire Noland)
https://www.latimes.com/local/obituaries/la-me-callender11-2009jan11-story.html
Marie Callender’s founder remembered as innovator (By Nancy Luna)
https://www.ocregister.com/2009/01/09/marie-callenders-founder-remembered-as-innovator/
Marie Callender’s closes 31 units amid bankruptcy (By Nancy Luna)
https://www.ocregister.com/2011/06/13/marie-callenders-closes-31-units-amid-bankruptcy/
Marie Callender’s website
https://www.mariecallenders.com/our-story
Long Beach Polytechnic website
https://lbpoly.schoolloop.com/pf4/cms2/view_page?d=x&group_id=1531973267805&vdid=i52d1x4oywsr
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For our second show on the 2019 Feast Coast Tour, we're joined by Jamelle Bouie (New York Times), Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine), and Libby Watson (The New Republic) to review Mediterranean fast-casual chain, CAVA. Plus, an all new live segment, Snackarchy in the UK.
Recorded live at the DC Improv on Sept 4th, 2019. Sources for this week's intro include:
Archestratus: A Gourmand In The World Of Classical Greece (By Cooksinfo)
https://www.cooksinfo.com/archestratus
Greek Food: A Taste of the Ancient Past (By W Ruth Kozak)
https://europeupclose.com/article/greek-food-a-taste-of-the-ancient-past/
Immigration and the Great War (From the National Park Service)
https://www.nps.gov/articles/immigration-and-the-great-war.htm
Cava Is Testing a Drive-Thru With an Order-Ahead App at Its New Store in Frederick (By Tierney Plumb)
https://dc.eater.com/2019/6/21/18693326/cava-drive-thru-ordering-app-opening-frederick
Why Are Diners Traditionally Greek? It’s an Immigration Story, Naturally (By Tracy Saelinger)
https://www.thekitchn.com/why-so-many-classic-all-night-diners-are-greek-243252
Cava Grill Receives $16 Million in Funding, Expands to Los Angeles (By Anna Spiegel)
https://www.washingtonian.com/2015/04/01/cava-grill-receives-16-million-in-funding-expands-to-los-angeles/
Cava To Nearly Double By Next Summer (By Abha Bhattarai)
https://www.washingtonpost.com/business/capitalbusiness/cava-to-nearly-double-by-next-summer/2014/08/01/d28a9122-1666-11e4-85b6-c1451e622637_story.html
Is Cava Grill The Next Shake Shack For Fast Casual Mediterranean-Inspired Cuisine (By Meggen Taylor)
https://www.forbes.com/sites/meggentaylor/2016/07/13/is-cava-grill-the-next-shake-shack-for-fast-casual-mediterranean-inspired-cuisine/#31043b5866de
Cava Corporate Website
https://cava.com/culture
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For the first show of the 2019 Feast Coast Tour, we're joined onstage in DC by Christine Nangle (Inside Amy Schumer, The Simpsons) and Carl Tart (Comedy Bang! Bang!, Brooklyn Nine-Nine) to review a long-standing cornerstone of DC chains, Ben's Chili Bowl. Plus, a live edition of The Wiger Challenge.
Recorded live at the DC Improv in Washington DC on September 4th, 2019.
Sources from this week's intro include:
Ben Ali, 82, Whose Chili Bowl Became a D.C. Landmark, Dies (By Matt Schudel)
http://www.washingtonpost.com/wp-dyn/content/article/2009/10/08/AR2009100804353.html?sid=ST2009100804374
Ben's chili and hot dogs have time-tested appeal (By Mara Vorhees)
http://archive.boston.com/ae/food/articles/2004/01/28/bens_chili_and_hot_dogs_have_time_tested_appeal/
Restaurant Essentials: DC Half-Smoke Hot Dogs (From Zagat)
https://www.youtube.com/watch?v=iYyQOFzhQGk
The Ben’s Chili Bowl Website
https://www.benschilibowl.com/about
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In the midst of a nationwide craze for its new chicken sandwich, we return to Popeyes Louisiana Kitchen with writer and podcaster Andrew Ti (Mixed-ish, Yo, Is This Racist?) to determine if the sandwich lives up to the commotion. Plus, the debut of an all new segment, Snack to the Future.
Sources for this week's intro:
Interview With the Vampire': Ann Rice's casting quibbles by Erica Kornberg
https://ew.com/article/1993/10/22/interview-vampire-ann-rices-casting-quibbles/
The Battle of Nouveau Orleans by Jesse Katz
https://www.latimes.com/archives/la-xpm-1997-dec-25-mn-2255-story.html
When Anne Rice battled Al Copeland in 1997: Bites from the Past by Todd A. Price
https://www.nola.com/entertainment_life/article_0cfca6b8-8812-5553-a391-8b0522eb10b2.html
Popeye’s Chicken Sandwiches Get $23 Million Free Advertising From Black Twitter by Arthur Villasanta
https://www.ibtimes.com/popeyes-chicken-sandwiches-get-23-million-free-advertising-black-twitter-2817992
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by actor, writer, and voice-over artist Hayley Mancini (The Last Kids on Earth) to return to Burger King and sample their new meatless Impossible Whopper. Plus, another segment of Breaking Chews as we review the new Reese's donuts available at Krispy Kreme.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The 'boys are joined by Ify Nwadiwe (Nerdificent, Candy Dinner, Who Shot Ya?) to discuss their favorite fat food chains in high school and to review Lee's Sandwiches, a Vietnamese-American chain specializing in bánh mì sandwiches. Plus, a listener submitted edition of Cereal.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
From the publisher's feed
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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