Dr. Shawn Baker Podcast

Leo Karl Hanke lives near Trent, in northern Italy. He was born in West Berlin in 1984. From the age of 1 he lived in Italy near Venice, where he grew up and went to school. After school he studied design in Milan for 2 years, and then he changed his mind and started medical school in Verona. While he was studying, in 2012 he got multiple sclerosis, which remained undiagnosed for 2 years. After the diagnosis in 2014, he was left with no therapy for one whole year, so he started to look for some alternatives to the standard therapy. In 2016 he started a protocol that uses high doses of vitamin D (Coimbra protocol), and thanks to it since then he has MS in total remission. The Coimbra Protocol revolves around the concept of resistance to vitamin D, which has been proven to be a real thing, and can easily be measured. At the same time, he also had severe GI problems (recurrent diverticulitis, IBS, reflux), and in 2017 he got his sigma removed because of that. The operation didn't fix the root cause of his problems, so he started to look for dietary solutions. He started keto in 2018, then carnivore in 2019 after watching the JRE episode with Shawn Baker. Before carnivore in addition to the GI problems, he was obese and suffered from insomnia, bad anxiety, hypertension, joint pain, and severe concentration and memory problems. All these symptoms totally resolved thanks to the carnivore diet and he lost 40 kg of weight. His memory and concentration came back, and he had plenty of energy, so in 2020 he finally graduated from medical school. Since 2021 he does night shifts as a MD for urgencies, and in April this year he started attending a school to become a family doctor. Last year he also got a Masters degree in ketogenic diets and started a small YouTube channel where he talks about medicine (mainly vitamin D).

Timestamps 00:00 Introduction 01:12 Vitamin D 07:29 Kidney role in vitamin D metabolism 10:08 MS, ketogenic diet, vitamin D 13:40 Shawn Baker on Joe Rogan Podcast 20:12 Cholesterol and the immune system, vitamin D 26:38 Vitamin D versus diet 30:46 Weight-bearing exercise for bone health 31:30 NAFLD and vitamin D 33:50 Coimbra protocol 36:35 Neurologists and Coimbra protocol 40:39 Vitamin D toxicity, titrating vitamin D 43:54 Autoimmune disease and higher level of PTH 46:48 All autoimmune diseases respond to Coimbra protocol 49:19 Other improvements with Coimbra protocol and carnivore diet 53:02 Where to find Leo Hanke

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Jess Pryles is a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority Texas style barbecue. Born in Australia, she now resides in Austin, Texas. She is also the creator of the award winning line of Hardcore Carnivore seasonings. You can find Jess at https://jesspryles.com/, IG: @jesspryles, Twitter: @jesspryles, FB: @jesspryles, and Youtube: https://www.youtube.com/jesspryles.

Timestamps 00:00 Introduction 04:41 Antibiotics in conventional meat 08:30 Growth hormones in livestock 09:20 Meat glue 11:42 Carbon monoxide in meat 15:41 Steak tenderness 19:27 Brown meat 21:32 Meat storage 23:14 Raw meat diet 26:18 People who don't like well-done steaks 29:33 Different cuts of meat 36:12 Dry-aging meat 40:42 How to mess up meat 44:37 Bison 47:01 Is fish meat or a vegetable?

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Gillian is passionate about helping to turn the tide of modern disease; empowering individuals and communities to become healthier and happier. Her journey began after rebuilding her own health and learning to live well with a number of chronic health conditions – as half of Australian adults and a third of Australian children do (along with a significant percentage of the population of most developed countries). Gillian is a Health Coach and qualified and registered Clinical Nutritionist, Coach for Lipedema Simplified, Admin for Low Carb Melbourne, Regular presenter for the Low Carb Lifestyle Long Weekend Summit, Ambassador for That Sugar Movement Nutrition Network, and accredited LCHF Practitioner and Advisor – and she also works in community-based programs for Active and Healthy Ageing. Despite being an N Equals Many Carnivore study drop-out, Gillian's way of eating is Cyclical Carnivore, she's no longer afraid of a plate of food with no green stuff on it and Carnivore is a valuable part of her clinical toolkit.

Web: https://www.gillianharveyhealth.com/ FB: https://www.facebook.com/GillianHarveyHealth/ IG: https://www.instagram.com/gillianharveyhealth/ Twitter: https://twitter.com/gillianharveyLC

Timestamps: 00:00 Introduction 02:50 Allergies, food intolerances, exclusion diet 04:39 Science vs marketing 08:59 Nutritional medicine 14:25 Lipedema 18:39 Registered dietitian vs nutritionist 22:56 Exercise 26:08 "Acid foods" 30:52 Bone mineral density improves on carnivore diet 32:44 Elimination diet 38:23 Melbourne the allergy capital of the world 44:01 Testing for allergies 47:35 Giving up meat 51:33 Where to find Gillian

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Kiyoshi is a world premier edutainer, vocalist, transformational rap coach, musician, and songwriter who fuses conscious upbeat hiphop/soulful sounds with house, r&b, alternative, and world musical vibrations. He has been featured on countless media outlets including MTV, VH1, NBC, URB, Vice, Buzzfeed, American Airlines Mag, and has opened up for notable acts such as Zap Mamma, Rising Appalachia, Ozomatli, Aloe Blacc, Xavier Rudd, Mayer Hawthorne, Everlast, and Slum Village. Kiyoshi has collaborated with world class musicians and producers such as Victor Wooten, The Polish Ambassador, and R3hab. He was also featured on the "Ready to Live" Health & Wellness mixtape executive produced by Stic of the legendary hip hop duo Dead Prez. Today, with many years of creating rhythms and rhymes, Kiyoshi tours internationally to perform at socially conscious events, festivals, and venues, bringing soul and swagger to the masses.

Lately, Kiyoshi has been dedicating his time coaching people of all levels: from beginners who've never flowed before to professionals. He teaches others how to find creative liberation through their voice & performance from the page to life's stage, using the art of vocal expression/flowetry as a tool for personal self development to break through fears and limited beliefs with coaching methods he's used personally over the decades. Kiyoshi teaches online courses, 1-on-1 private coaching, and is available for workshops and consultations.

IG: @kiyoshimusic https://www.Kiyoshimusic.com

00:00 Introduction 04:30 From veganism to carnivore diet 07:52 Is veganism sustainable? 11:49 Carnivory in the African-American/black community 14:03 Animal cruelty 15:16 Animal welfare 18:15 Attitude toward food production in California vs Michigan 22:58 "Food deserts" 26:38 Regaining muscle lost on vegan diet 32:13 Art as therapy 38:50 Overcoming fear 44:38 Preparing to perform 48:58 Where to find Kiyoshi

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Rina has been a strict carnivore for 1 year and was keto for over 10 years with severe sugar addiction, night eating syndrome, severe social anxiety, and OCD.

She literally went to carnivore overnight from keto after listening to Dr Baker and Dr Ken Berry, and the results have been PHENOMENAL.

Presently she is incredibly passionate about getting everyone who will listen to a zero-carb diet. She loves to show what she eats on the carnivore diet in a realistic way as well as when travelling, and she is also very passionate about mindset and changing our thoughts to change our lives.

She absolutely loves ground beef, which this is 99% of her diet.

You can find her on her YouTube channel: YouTube Channel: https://www.youtube.com/c/The5MinuteBody and https://www.5minutebody.com/

Timestamps 00:00 Introduction 06:04 Starting carnivore diet 09:28 Family and carnivore diet 12:26 Social situations and the carnivore diet 15:08 Traveling on the carnivore diet 19:03 Nutrition and disease 21:03 Drug companies and clinical trials 23:42 Doctors are not informed 28:03 Exercise on carnivore diet 32:12 Night-eating syndrome 36:22 Mindset 39:08 Fear of red meat 41:46 Day of eating 45:07 Anti-meat propaganda 51:02 Fat to protein ratio

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You can find Coach Dwight on https://doctorstotrust.com/ and https://www.youtube.com/channel/UCYXGgZXyIypCbeDZllV8xRw Read Coach Dwight's carnivore success story: https://carnivore.diet/coach-dwight-thrives-on-carnivore-diet/

Timestamps: 00:00 Plantar fasciitis, joint pain, rashes, irritable bowel syndrome 05:32 Athlete's foot 06:45 DoctorsToTrust.com project 10:49 How to know what doctor to trust ----- 14:19 Excellent recovery on carnivore diet 17:42 Cognitive, mental health improvements 19:14 Not counting calories, macros, fasting 23:22 Heart disease and animal fats 24:52 Family and carnivore diet 26:08 Plantar fasciitis 27:42 The DoctorsToTrust.com website 34:08 Closing

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Nanci has been navigating cerebral palsy, weight loss, and osteopenia on the carnivore diet. Full story here: https://carnivore.diet/nanci-heals-osteopenia-carnivore-diet/

Timestamps: 00:00 Introduction 03:32 Low-fat diet 06:44 Cerebral palsy 10:11 Keto diet 15:03 Fungal infection 16:56 Starting carnivore diet 19:31 Lifting weights 22:43 Doing a 5k 26:43 Problems with healthcare system 28:13 Healed osteopenia 30:58 Youth and health 32:35 Grassroots movement 33:15 CAC score of zero 34:29 Exercise 36:09 Retraining 38:19 Being your own advocate 40:52 Message to the community

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McCafferty Ranch are a family owned and operated cattle ranch in Central Montana owned by Joel and Cindy McCafferty (the 3rd, 4th, and 5th generations are all living on the ranch).

In 2014, Joel and Cindy's daughter Megan (and husband Logan) moved back to the ranch, and the need to diversify the ranch's income arose. Joel had seen hydroponics used by a friend to maintain his bull herd. When he saw this, he immediately started thinking about how he could feed out beef cattle on barley sprouts. After some research (although there was very limited research on the topic at the time) they jumped all in and built a hydroponic plant on the ranch. The plant was designed and built by members of the family in 2017, and they started feeding cattle on barley sprouts for direct to consumer sales.

Their mission from the get go was to produce the healthiest and best tasting beef possible. They feel as if they have accomplished that. All of their beef cattle are born and raised on their ranch. They practice gentle cattle handling from birth to processing by doing all of their cattle work on horseback. Finally, the beef is finished on barley sprouts.

The barley fodder has allowed their cattle to gain weight extremely well (comparable to grain finished beef) and to marble extremely well (comparable to grain finished beef). They often tell potential customers that the barley sprouts allow their animals to gain weight much like an athlete would - through a healthy diet and exercise (their animals are fed out in a large pasture where they are required to walk distances to feed, graze and water). These health benefits are translated into the beef product.

Currently they sell beef direct to consumers through nationwide sales and bulk local orders. Additionally, they have recently started producing beef tallow products such as soaps, lotions, and leather conditioners that are 100% non-toxic and really allow them to utilize the whole animal. They have also redesigned their hydroponic plant and manufactured an entirely new hydroponic system that is now available to purchase. This new hydroponic system is unlike any other on the market and they believe superior because of production ability, state of the art automations, and lower price points than competitors. They could go on and on about the applications for hydroponics within the ag industry and believe that it could really change agriculture for the better.

https://www.mccaffertyranch.com/ https://www.instagram.com/mccaffertyranchbeef/

Timestamps 00:00 Introduction 04:15 Hydroponics 07:50 Sprouts as finishing ration 12:55 USDA grading system 15:13 Water used for producing sprouts 17:51 Herbicides, pesticides 19:37 Temperature 23:42 Just water and barley 26:53 Acreage 32:56 Drought in Montana 38:07 Limitations to scaling 43:59 Metabolomic analysis of beef 49:36 Feeding hydroponic sprouts to beef

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Dr David Cavan MD, FRCP is a Consultant Endocrinologist who worked for many years at the Bournemouth Diabetes and Endocrine centre, one of the leading diabetes centres in the UK. During that time, he developed several self-management programmes for people with diabetes. In 2013, he moved to Brussels to work for three years as the Director of Policy and Programmes at the International Diabetes Federation (IDF). There he was responsible for overseeing a range of projects that addressed the needs of people with diabetes at a global level.

He returned to the UK in 2017 and now works part time at University Hospitals Dorset and at the London Diabetes Centre. He also oversees diabetes management programmes in different countries and runs training courses for health professionals internationally. He is a successful author, and his latest book 'Busting the Diabetes Myth', explaining how people can reverse type 2 diabetes and prediabetes, has just been published. This follows on from his previous books: 'Take Control of Type 1 diabetes', 'Reverse your Diabetes' and 'The Low Carb Diabetes Cookbook.'

Timestamps 00:00 Introduction 04:03 Type 2 diabetes standard of treatment 07:01 New generation drugs and type 2 diabetes 10:17 Low-carb diets 15:45 Standard outcomes for diabetics 20:28 Different types of insulin 24:09 Patient goals 29:56 Pancreatic stem cells 33:31 Insulin secretion in diabetics 35:15 Type 1 diabetics coming off insulin 37:38 Thyroid issues and diabetes 39:10 Glucagon and insulin 40:34 Gut physiology 46:36 Countries that manage diabetes well

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Ashleigh is a health coach, speaker, podcast host, and author of one of the only nose-to-tail, organ-meat centric cookbooks in existence, called It Takes Guts. Her new book is called Carnivore-ish. She is the host of the Muscle Maven Radio podcast, downloaded more than 1.5 million times, where she interviews some of the leading minds in exercise and nutrition methodology and overall wellness. She's developed a range of coaching programs and workshops aimed at improving physical strength, overall wellness, and a deeper understanding of our bodies and optimal health, including Muscle Science for Women and the Jacked Back Pull-Up Program. Connect with Ashleigh on Instagram @themusclemaven or on her website, ashleighvanhouten.com

Timestamps: 00:00 Introduction 03:23 Starting on the carnivore diet 07:25 Protein in meat vs plants 10:53 Organ meat 18:18 Preparing organs 20:18 Cooking kidneys 22:05 Excess organ consumption, pregnancy 25:59 Strength training during pregnancy 26:58 Overcooking organ meats 30:34 Blood sausage 33:13 Freezing organ meats 34:14 Organ meat frequency 35:14 Women's strength training 38:45 Women's nutritional needs 41:54 How many grams protein per pound weight? 44:15 Protein powder supplements 45:56 Dairy 47:24 Preparing liver 48:56 Where to find Ashleigh

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