In this episode, successful local farmer Stephen Skrenta of Acabonac Farms in Long Island, New York takes listeners on a journey through Long Island’s thriving agricultural scene. Stephen shares his experience of growing his business from a 20-acre farm to a sprawling enterprise with grass-fed beef, lamb, pork, and chicken. He discusses the unique challenges and rewards of farming on an island, from the intricacies of livestock farming infrastructure to navigating the steep learning curve in the industry. Stephen also shares his commitment to animal welfare and regenerative farming, his approach to diversification, and the importance of sustainable agriculture.

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Instagram:@acabonacfarms
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Website: https://www.acabonacfarms.com/

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