Things have finally relaxed for Rachel after launching her family’s farm store and cafe. In today’s episode, she steps into summer and shares her life over the past week, from work she’s done, to celebrating her son’s second birthday, and now preparing for a beautiful midsommar celebration. But with the balance of happiness there is also some sadness to be found. Rachel opens up about recent heartbreaks she has experienced on the farm and everything that comes along with having a homestead. As usual, this episode is a balance of joy and sadness, life and death, and where to find yourself in the middle of it all. 

At the end of the episode, Rachel shares her favorite elder flower dessert recipe - it’s a must try! Happy Midsommar and don’t forget to put joy at the top of your to-do list - don’t leave it for if there is time to spare.

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