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What drives Natasha and Ed Tatton to embrace a vegan lifestyle? How a love for sourdough can become a life's calling? 

In this episode, we're joined by the dynamic duo, Natasha and Ed Tatton, co-owners of BReD–Organic Sourdough in Whistler, BC. We explore their journey and aspirations, from their vegan transformations to their sourdough odyssey. They also shared their plant-based bakery's mission, their message of sustainability and ethics, and their advice for aspiring plant-based bakers. 

Ed Tatton, a professional chef, worked in prestigious kitchens worldwide before specializing in organic sourdough. As co-owner of BReD–Organic Sourdough with his wife Natasha, Ed leads a bakery team, crafting bread, pizza dough, and more. His cuisine is now entirely plant-based, aligning with his passion for this movement. 

Natasha Tatton, a former English teacher, now manages the bakery and advocates for animal rights. She co-founded BReD–Organic Sourdough, a 100% plant-based café/bakery in Whistler, BC. Her diverse experience in education and food and beverage roles fuels her commitment to offering compassionate food choices.

The Tattons are the co-founders of BReD, a B Corp-certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.

📌 Listen now and connect with them below:

Website: https://edsbred.com/ 

Instagram: https://www.instagram.com/eds_bred/ 

Facebook: https://www.facebook.com/EdsBReD 

YouTube: https://www.youtube.com/@bred3031 

LinkedIn: https://www.linkedin.com/in/natasha-tatton/ 

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***This episode is sponsored by TheChefDoc Lifestyle Medicine: https://love.life/telehealth/colin-zhu-do/

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