<div class="nolwrap"><p>Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire to see the return of the local butcher and his desire to educate people capable of producing a consistent and quality meat product regardless of species.</p>
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Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire to see the return of the local butcher and his desire to educate people capable of producing a consistent and quality meat product regardless of species.

<p>Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire to see the return of the local butcher and his desire to educate people capable of producing a consistent and quality meat product regardless of species.</p>


Ep. 177 – Ken Charfauros – The Importance of Local Meat Processing

What is the key to becoming a more regenerative ranch?  How do we increase the effectiveness of our management of the Land, Animals, Money, and People that have been entrusted to us?   The Working Cows podcast exists to glorify God by providing farmers and ranchers a platform to discuss and share best practices for increasing soil health, profitability, stockmanship and leadership ability.  Each week host, Clay Conry, will talk to leaders in the industry who have made the regenerative shift in their business so that their ranches are more profitable from an economic and ecologic perspective. They will discuss grazing, Holistic Management, herd health, low-stress stockmanship, leadership, and of course putting your cows to work for you.

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What is the key to becoming a more regenerative ranch? How do we increase the effectiveness of our management of the Land, Animals, Money, and People that have been entrusted to us? The Working Cows podcast exists to glorify God by providing farmers and ranchers a platform to discuss and share best practices for increasing soil health, profitability, stockmanship and leadership ability. Each week host, Clay Conry, will talk to leaders in the industry who have made the regenerative shift in their business so that their ranches are more profitable from an economic and ecologic perspective. They will discuss grazing, Holistic Management, herd health, low-stress stockmanship, leadership, and of course putting your cows to work for you.

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Ep. 177 – Ken Charfauros – The Importance of Local Meat Processing

Ep. 177 – Ken Charfauros – The Importance of Local Meat Processing

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