
Sign up to save your podcasts
Or


Travis Krause and Frates Seeligson of Grazing Lands joined me to talk about the business of Grass-Finished Beef. We talk about what it takes to find animals that will finish on grass as well as how they are part of a movement to build an ecosystem of regenerative markets.
 By Clay Conry
By Clay Conry4.9
410410 ratings
Travis Krause and Frates Seeligson of Grazing Lands joined me to talk about the business of Grass-Finished Beef. We talk about what it takes to find animals that will finish on grass as well as how they are part of a movement to build an ecosystem of regenerative markets.

231 Listeners

516 Listeners

124 Listeners

132 Listeners

387 Listeners

115 Listeners

221 Listeners

80 Listeners

38 Listeners

72 Listeners

1,648 Listeners

202 Listeners

39 Listeners

7 Listeners

24 Listeners