Anya Fernald is a former cheese maker turned regenerative farmer. Anya is the co-founder of Belcampo, a company centered around creating meat that is good for the planet, good for our bodies, and safe for the animals. Anya started the company as a single mother who was just looking for a way to feed her family, and is now a 27k acre farm with it’s own FDA-approved processing facility, full-service butcher, and restaurants.

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