In this episode, we sit down with Glen Bernardi, co-owner of Bobo’s Cafe, a family-run business that’s grown from a single location to five thriving spots since 2015. Glen shares his unique journey from overcoming the challenges of being diagnosed with Celiac Disease at a young age to building a successful restaurant brand with his father and brother. With a background spanning landscaping, retail, nightlife, and hospitality, Glen’s diverse career has shaped his approach to leadership and problem-solving. He emphasizes the importance of maintaining personal well-being—both mental and physical—on the road to business success. As Bobo’s Cafe approaches its 10-year milestone, Glen reflects on the passion that drives him and the strong family foundation that supports his vision for growth.