I was so excited to sit down with the couple behind my favourite restaurants! It was a real fangirl moment! We spoke about their lives growing up in different parts of Israel, Jewish food, moving to the UK and working in different kitchens until they started at Ottolenghi and helped open many of Yotam’s outposts. And then we got to talk real business – opening Honey & Co and delving into the processes behind some of their most famous dishes!

I loved hearing about their different upbringings and the food they were around as children, their time in the Israeli army and their transition to working in kitchens. Their journey as cooks was up and down and we realise that we used to work opposite each other when they were at Ottolenghi in Kensington!

I even got to ask them the secret behind their infamous cheesecake. If you know, you know!

@honeyandco

@crazysexyfood

@hannahharley

Music by @casnova____

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