Matt Accarrino somehow finds time in the day to not just train, but trains hard enough to be fast on a bike, amid a professional career as a Michelin starred chef at SPQR in San Francisco. Earning one star is hard; earning eight is exceptional. Ted and Matt caught up at Mill District this spring in Healdsburg (www.milldistricthealdsburg.com) to chat life, cycling, where Matt finds balance, how he fits it all in, and where he’s going on this wild ride. This episode is presented by Splats Sunscreen. Use code KING at www.splatssunscreen.com for 20% savings.