Corey and Christine begin a new series on their show to help listeners find the best sources of fish. Throughout this series they interview several different fishermen and learn about sustainable trout farming, sustainable salmon fishing, what exactly “wild caught” means, how salmon are harvested, and so much more. If you have been curious about seafood and how to source the best seafood, then this series is for you! 

Thank you to our sponsors! 

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Resources mentioned:

Seatopia 

The Third Plate

Previous podcast episode mentioned:

The Truth About Raw Milk with Mark MacAfee

Connect with Shannon Wagner:

Smoke and Chimneys Website

Smoke and Chimney Instagram

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