A big part of a healing diet is learning about personal food intolerances and how they can drive autoimmune symptoms. It's empowering knowledge to have. However, sometimes the list of foods we remove grows and grows, and we make the mistake of thinking that food is the only trigger for autoimmune flares. It’s also common to not replace those calories with enough healthy foods that we can eat. This means we end up in a nutrition deficit. In this podcast, registered dietitian Laura Schoenfeld teaches us how to avoid this trap, how to troubleshoot ongoing symptoms, and how to leave food fear behind.