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FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK

The Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between.  Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know.  Frank's Smoker Builder community of professional and amateur pit builders have been sharing grill designs and fabrication best practices for over a decade. He talks about his newest pit design aptly named The Smoke Slinger. 

Andy and Todd also answer listener questions and talk waygu beef short ribs with a red wine demi glacé.

www.SmokeSlinger.com
www.SmokerBuilder.com

www.bbqradionetwork.com