Strawberries at the airport when meeting your future husband for the first time, finally tasting world famous fish and chips and wondering why on earth the pasta is green.

These are some of this week’s stories of first impressions of food in a new country.

Devina Gupta visits a multilingual cooking class in Manchester, UK, to find out how language, culture and food help people find a home in a new part of the world..

She speaks to a chef who fled Ukraine when the war started and now runs a restaurant in the Netherlands. Nathalia adapted to life there very quickly, but still can’t comprehend why the Dutch eat toast for every meal.

Mariyam and Marius share their love story from across continents, and talk about the dishes – and those strawberries - which brought them together when they finally met.

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Presenter: Devina Gupta