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The founder of Bonjour Taipei, Matthias Bourges, comes on the show to discuss how he combines Taiwanese fruits with French recipes to make new flavors of fruit preserves.
By ICRT4.4
3636 ratings
The founder of Bonjour Taipei, Matthias Bourges, comes on the show to discuss how he combines Taiwanese fruits with French recipes to make new flavors of fruit preserves.

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