Get the show notes for this episode hereJessica is the Director of Programming for Afro-Vegan Society where she helps create resources about going vegan, provides support for staying vegan, and offers education on the impacts of animal agriculture on black communities. The work of Afro-Vegan Society is amazing, and all my listeners should absolutely check them out!

In this episode, we chat about:

• Experimenting with recipes as a new vegan
• Documentaries about industrial food systems
• How Jessica began creating content online after being an observer for years
• Food photography, food styling, and the best equipment to take great photos easily
• Jessica’s secrets for making plating simple
• Virtual live vegan cooking demonstrations on Kiitch
• The process of recipe development
• Jessica’s gluten sensitivity and the symptoms she experienced before finding out
• The search for the best gluten free pasta, and the brands to avoid

 

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