Green Eggs & Dan

Dan sits down with journalist and author of the book "Technically Food," Larissa Zimberoff to taste a variety of "fake," engineered, and vegan foods while looking into some of the technology changing the way we eat.

Support Green Eggs & Dan by supporting our sponsors:

Masterclass - Get 15% off an annual membership at masterclass.com/GED

Trade Coffee - Get $20 off your first three bags at drinktrade.com/GED

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This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Mandell Maughan (Resident Alien) and Dan sample a plate of Portuguese foods including sardines, Linguiça, and lupini beans in brine.

Support Green Eggs & Dan by supporting our sponsors:

Masterclass - Get 15% off an annual membership at masterclass.com/GED

Trade Coffee - Get $20 off your first three bags at drinktrade.com/GED

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Rife (Wild 'N Out) and Dan debate what makes a food gross, the joy of cooking, and whether or not it's ok to cook fish with cheese.

Support Green Eggs & Dan by supporting our sponsors:

Masterclass - Get 15% off an annual membership at masterclass.com/GED

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Karl Hess (Yelling About Pâté), Joel Miller (E Stretto), and Dan discuss the growing popularity of non-alcoholic beers, Calabrian chilis, and pro-chefs opening more casual restaurants.

Support Green Eggs & Dan by supporting our sponsors:

Masterclass - Get 15% off an annual membership at masterclass.com/GED

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan and Gary Anthony Williams (Solar Opposites, Who's Line Is It Anway?) discover what it's like being a "blegan," the Indian food scene in Hicksville, and how to become codependently wealthy.

Support Green Eggs & Dan by supporting our sponsors:

Masterclass - Get 15% off an annual membership at masterclass.com/GED

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan and food blogger Kevin Noparvar take a deep dive into the world of TikTok food reviews, Persian pickles, and food feuds.

Produced by Andrew Steven and The Podglomerate. 

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Carl Tart (Grand Crew) and Dan learn proper fridge etiquette, why Kroger soda might be better than the name brand, and what type of A5 Wagyu is the best.

Produced by Andrew Steven and The Podglomerate. 

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan and John Gemberling (Broad City) examine the differences between name brands and store brands, John and Dan's shame-based eating rituals, and finicky guinea pig appetites.

Produced by Andrew Steven and The Podglomerate. 

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Heidi Gardner (Saturday Night Live) and Dan discuss the importance of where you keep food, the surprising reason to keep cashews in the fridge, and the shocking reveal of Lorne Michaels' blueberry farm.

Produced by Andrew Steven and The Podglomerate. 

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices

Listen to new episodes of Green Eggs and Dan every week. Join host Dan Ahdoot (Raid The Fridge, Cobra Kai) as he talks with some of his favorite people from the worlds of comedy, food, movies, TV, and more, about what is in their fridge... Tune in weekly for some fantastic conversations, insights, and laugh-out-loud moments. It's amazing how talking about food can lead to unexpected places. This isn't your typical talk show; it's like listening in to a dinner party where no topic is off-limits.

Produced by The Podglomerate. 

***

This show is a part of the Podglomerate network, a company that produces, distributes, and monetizes podcasts. We encourage you to visit the website and sign up for our newsletter for more information about our shows, launches, and events. For more information on how The Podglomerate treats data, please see our Privacy Policy. 

Since you're listening to Green Eggs & Dan, we'd like to suggest you also try listening to other Podglomerate comedy podcasts like The History of Standup, We Don't Deserve Dogs, or 2 Girls 1 Podcast. 

Learn more about your ad choices. Visit megaphone.fm/adchoices