With the increasing focus on sustainable diets, how does this translate into consumer behaviour when making food choices and what are some practical messages that can make a real difference? In this podcast, Dr Joanna McMillan sits down with CSIRO researcher, Dr Brad Ridoutt and the CEO of Pollinate, Howard Parry-Husbands to discuss what the latest science tells us from an Australian perspective, what consumers are thinking and, most importantly, doing. Brad unpacks the complexity of sustainable diet research and discusses why reducing food waste is a priority. Howard highlights how the research can be translated into practical messages that resonate with consumers and how dietitians can help.

For the shownotes: https://dietitianconnection.com/category/podcasts/

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