Hilda Labrada Gore (a/k/a Holistic Hilda) is a cheerleader for cultivating well being based on ancient health practices that have stood the test of time. She is an Integrative Nutrition certified health coach and world traveler, committed to uncovering traditions essential to restoring energy and vitality.

She has explored Mongolia, Ethiopia, Ecuador, Kenya, Australia, and Albania—to name a few places she’s been—bringing the best of the wisdom and health practices she encounters on her social media platforms, her YouTube channel, and on the Wise Traditions podcast (over 15 million downloads to date) that she hosts and produces on behalf of the Weston A. Price Foundation.

Hilda has energy to spare because she keeps her feet on the ground and her face to the sun.

We discuss:

Learn more about Hilda Labrada Gore at her Website: holistichilda.com

Follow Hilda Labrada Gore on Instagram: @holistichilda

Watch Hilda Labrada Gore on YouTube: Holistic Hilda 

Listen to Hilda Labrada Gore on the Weston A Price Foundation podcast Wise Traditions: https://podcasts.apple.com/us/podcast/wise-traditions/id1072618042

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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Eileen Day McKusick is a researcher, writer, inventor, practitioner, educator, and speaker in the fields of therapeutic sound, the human biofield and electric health. She has been studying the effects of sound on the human body and its electrical system since 1996.

Eileen is the originator of the sound therapy method Biofield Tuning, and the Founder of the Biofield Tuning Institute, which conducts peer-reviewed studies on the human biofield.

She is the author of the bestselling books Tuning the Human Biofield and Electric Body, Electric Health. She is also the co-creator of Sing the Body Electric, a sonic exploration program designed to free the voice.  

We discuss:

Learn more about Biofield Tuning: https://biofieldtuningstore.com/

Learn more about Electric Health: https://biofieldtuningstore.com/

Follow Eileen McKusick on Instagram: https://www.instagram.com/eileenmckusick

Follow Biofield tuning on Instagram: https://www.instagram.com/biofieldtuning/

Connect with Eilen on Facebook:
https://www.facebook.com/biofieldtuning
https://www.facebook.com/eileen.mckusick

Watch Eileen on Youtube: https://www.youtube.com/eileendaymckusick

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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The Kelly family are third-generation turkey farmers who have dedicated their lives to breeding the best turkeys in the UK. For 52 years, they have gone against the trend and stuck to century’s old tried and tested practices to produce wild birds with an extraordinary depth of flavor. 

This year they celebrate 52 years as Britain’s most awarded turkey. But most importantly, 52 years of providing wild turkey the way we are all meant to enjoy.

The Kelly family raise Bronze Turkeys that are wild (which is notches above free-range). Left free to run, forage and grow slowly to fully mature in woodlands across 3 seasons - spring, autumn and winter. Compare this to the average turkey which is grown for 8 weeks, often in commercial barns. 

Paul Kelly and his family run turkey farms in the UK and in the US, at the foot of the Blue Ridge Mountain.

We discuss:

Learn more about Paul Kelly and KellyBronze wild turkeys https://www.kellybronze.co.uk 

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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Jenn, also known as The Channeled Baker, is an intuitive chef and medium who brings spirit and storytelling to the table—literally. With over 19 years of professional experience in the kitchen, Jenn blends her culinary expertise with mediumship to create immersive, soul-stirring food experiences.

From intimate retreats and nostalgic comfort bakes to cozy pop-up cafés and her signature Supper Clubs, Jenn’s work is about more than food—it’s about memory, energy, connection, and healing.

Whether she’s channeling messages through flavor or hosting a table full of laughter and love, she invites others to experience food as a deeply emotional and spiritual practice.

She calls it “food with feeling.” We call it magic on a plate.

We discuss: 

Learn more at about Jen at her website: https://www.channeledbaker.com/

Follow Jenn on Instagram: https://www.instagram.com/thechanneledbaker/

Follow Jenn on Facebook: https://www.facebook.com/channeledbaker

Read Jenn’s Substack: https://thechanneledkitchen.substack.com/?utm_campaign=profile_chips

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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Jim Gale is an entrepreneur, outdoor enthusiast, permaculture advocate, and the visionary founder of Food Forest Abundance. A four-time All-American and National Champion wrestler, Jim has always approached life with focus and passion.

At just 29 years old, he set a bold goal, to retire within three years, and went on to build a billion-dollar mortgage company within four, achieving that dream through drive and determination.

After his success in business, Jim turned his focus inward, seeking a deeper sense of purpose. He spent a year living on a boat before moving to Costa Rica to build eco-villages, where he discovered permaculture, a revelation that transformed his life.

This was the moment he found his true calling: to help create a world where every household can grow its own food and live sustainably. From that vision, Food Forest Abundance was born.

Food Forest Abundance is a global movement dedicated to empowering individuals and communities to grow their own food, achieve food sovereignty, and live in harmony with nature.

The company designs and implements regenerative food systems, using permaculture principles to turn ordinary lawns and landscapes into thriving, self-sustaining food forests. Each design helps restore soil health, increase biodiversity, and provide nutrient-dense food with minimal maintenance.

Jim’s mission is simple yet profound: to transform food deserts into food forests and build a future where health, freedom, and abundance are accessible to all.

Through his work and motivational talks, he continues to inspire people around the world to embrace self-reliance, regenerative living, and the Grow Freedom mindset.

We discuss: 

Learn more at:

foodforestabundance.com 

Originsreclaimed.org 

https://www.galtslanding.farm/

Follow Food Forest Abundance on Instagram at https://www.instagram.com/foodforestabundance/ 

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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Rachel Simons is the founder of Seed + Mill, a woman-owned company bringing the ancient ingredients of tahini and halva to modern kitchens.

Inspired by her passion for food and community, Rachel transitioned from a successful legal career to the culinary world, where she now celebrates the beauty and versatility of sesame.

Through Seed + Mill, she’s built a brand rooted in quality, sustainability, and creativity — sourcing the finest sesame seeds and crafting products that elevate both savory and sweet dishes.

Rachel is also the author of SESAME, a cookbook that celebrates the flavor, history, and health benefits of this ancient seed through inspired, nourishing recipes.

We discuss:

Follow Rachel Simons on Instagram: https://www.instagram.com/commonelements/?hl=en

Follow Seed+Mill on Instagram: https://www.instagram.com/seedandmill/?hl=en 

Get Sesame: Global Recipes and Stories from an Ancient Seed: https://www.seedandmill.com/products/cookbook

Visit the Seed + Mill website: https://www.seedandmill.com/ where you can order tahini and halvah

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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Nicki Sizemore is the leading voice bridging together mindfulness and cooking. As a trained chef, she’s spent over two decades in the food industry working as a recipe developer, educator and cookbook author.

She publishes the MIND, BODY, SPIRIT, FOOD newsletter and podcast, where she shares mindfulness practices, rituals, weekly recipes, and more to bring presence, connection, ease and joy into the process of cooking and eating.

She also publishes the From Scratch Fast blog and is the author of three cookbooks. Her fourth book, "MIND, BODY, SPIRIT, FOOD: Adaptable Recipes and Grounding Meditations for Preparing Meals with Joy and Intention," will be released in January 2026!  Find her at nickisizemore.com

 and @nickisizemore.

We discuss:

Mind, Body, Spirit, Food Newsletter: https://mindbodyspiritfood.substack.com/

Mind, Body, Spirit, Food Cookbook (now available for pre-order): https://a.co/d/duCQsiN 

Learn more at Nicki’s website: https://nickisizemore.com

Follow Nicki on Instagram: https://www.instagram.com/nickisizemore

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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Kristin Coates is the CEO of Regenerative California, where she leads efforts to reimagine how communities, economies, and ecosystems can thrive together.

With more than 20 years of experience across the private, nonprofit, and public sectors, Kristin brings funders, industries, and local leaders together to co-create regenerative solutions.

Through Regenerative California’s pilot in Monterey County, she is pioneering a model for resilient, equitable, and sustainable regional economies that can be scaled across the state and beyond.

We discuss:

Learn more about Regenerative California here: https://www.regenerativecalifornia.org/

Connect with Kristien on Linkedin here: https://www.linkedin.com/in/kristincoates/

 Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

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Chef Whitney Aronoff is host of the High Vibration Living Podcast and founder of Starseed Kitchen organic spices.   

Chef Whitney works as a Holistic Chef in Laguna Beach, California. She shares her healthy recipes and wellness insights on her website, Starseed Kitchen. 

Passionate about empowering people to cook health supportive nourishing meals, because the healthiest meal you can eat is the one you make at home. Chef Whitney shares insights on all the ways to nourish your physical, emotional, spiritual and mental bodies. 

Starseed Kitchen organic spice blends combine Chef Whitney’s culinary and spiritual knowledge. These products bring more flavor, color and nourishment into your daily cooking routine. Each jar is charged with kundalini mantras and quartz Giza crystals to raise the vibration of every meal. 

We discuss:

Learn more about High Vibration Living with Chef Whitney Aronoff on www.starseedkitchen.com

Get 10% off your order of Chef Whitney’s organic spices with code STARSEED on www.starseedkitchen.com

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen

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Jennifer Sherman is the Culinary Director at the Alice Waters Institute, where she helps advance edible education and advocate for better food in schools. She spent much of her culinary career alongside Alice Waters at Chez Panisse as a cook, co-chef, and General Manager, while also supporting Alice’s global projects in food and education.

Jennifer spent a decade in Japan developing large-scale food product lines for Rock Field, Ltd., and later served as Culinary Director at The Ecology Center, a 30-acre educational farm and culinary program in San Juan Capistrano. She currently serves on the board of Chez Panisse Restaurant.

In her work, Jennifer champions local organic farming, community engagement, and nutritious school food as essential to children’s learning, health, and behavior. She continues to inspire individuals to support local food systems and embrace simple, healthy eating.

We discuss:

Learn more about The Edible Schoolyard Project and The Alice Waters Institute here: https://edibleschoolyard.org/alice-waters-institute

Learn more about High Vibration Living with Chef Whitney Aronoff on

www.StarseedKitchen.com 

Get 10% off your order of Chef Whitney’s organic spices with code

STARSEED on www.starseedkitchen.com 

Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and

@starseedkitchen

Learn more about your ad choices. Visit megaphone.fm/adchoices