The Midwest can be a difficult place to graze for a host of reasons. The competitiveness of the cash rent market, parasite load, mud, forage quality, and many other issues face those seeking to profitably graze in this region. Today we are joined by John Hays and Jeremy Sweeten of Understanding Ag to discuss their own experience with profitable grazing businesses as well as what they have seen work well as they have consulted on a wide variety of operations.

Thanks to our Studio Sponsor, Understanding Ag!

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