In this episode of Take-Away with Sam Oches, Sam talks with Steve Shlemon, president of Ford’s Garage USA. This Florida based brand launched as an homage to Ford Motor Company and founder Henry Ford. Now, with help from a license agreement with Ford, the brand has expanded to 23 locations featuring big footprints with old Model T and Model A cars along with other Ford memorabilia. Steve joined the podcast to talk about how you can properly execute a theme in your restaurant without feeling too over the top or like a one-time tourist destination. 

In this conversation, you’ll find out why:

• Sometimes in business you just get lucky
• A recognizable brand partner is a powerful tool for expansion
• Interactive elements can help drive excitement within your restaurants 
• You can be an anti-chain chain by embedding your community throughout your operation
• A restaurant theme shouldn’t be too in your face
• If technology doesn’t match your vibe or aesthetic, focus it where customers can’t see it

Have feedback or ideas for Take-Away? Email Sam at [email protected].