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Margaux Laskey, an associate editor at New York Times Cooking, has a surprising confession: She doesn’t like Thanksgiving dinner. After days of effort, she finds the final product bland and boring. “I love gratitude and thankfulness, but I’m grateful I don’t have to eat turkey if I don’t want to,” she says. In this episode, she shares ways to celebrate Thanksgiving — no cooking required.
Thoughts? Email us at [email protected].
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By The New York Times Opinion4.2
359359 ratings
Margaux Laskey, an associate editor at New York Times Cooking, has a surprising confession: She doesn’t like Thanksgiving dinner. After days of effort, she finds the final product bland and boring. “I love gratitude and thankfulness, but I’m grateful I don’t have to eat turkey if I don’t want to,” she says. In this episode, she shares ways to celebrate Thanksgiving — no cooking required.
Thoughts? Email us at [email protected].
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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