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In episode 7 we discuss the role of the gut microbiome in weight management, and how weight loss injections like Ozempic and Wegovy are inspired by the body's own hormones.
Chris Damman is Clinical Associate Professor and a practising gastroenterologist at the University of Washington in the Department of Medicine/Division of Gastroenterology and editor-in-chief at Gut Bites MD.
He is former Initiative Lead of Gut Health in the Enteric and Diarrheal Diseases team at the Bill & Melinda Gates Foundation. He holds an M.D. from Columbia University, an M.A. in Molecular Biology & Biochemistry from Wesleyan University, and is board certified in Gastroenterology. Chris holds research interests focused on food- and microbiome-based therapeutics for metabolic disease. He is a frequent contributor to the press as an expert in gut microbiome.
To connect with Chris:
www.gutbites.org
https://www.linkedin.com/in/chris-damman
Studies/ Articles Discussed:
https://theconversation.com/your-body-already-has-a-built-in-weight-loss-system-that-works-like-wegovy-ozempic-and-mounjaro-food-and-your-gut-microbiome-220272
https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(23)02750-2/fulltext
https://www.cell.com/cell/fulltext/S0092-8674(21)00754-6
In episode 6, we welcome Dr Sue Kenneally, GP, Obesity Physician and Nutritionist. We discuss all aspects of body weight, from the health problems associated with carrying extra weight, why some people will struggle so much with weight loss, and what you can do if diets are not working.
Sue is Director of the British Society of Lifestyle Medicine, SCOPE certified member and regional group lead of the Association for the Study of Obesity, a member of the Board of the Welsh Obesity Society, member of the ‘GPs with an Interest in Nutrition Group’ and a tutor in obesity and weight management at the University of South Wales. She is passionate about lifestyle and health, and hopes to inspire and empower her patients to transform their lives by making simple changes.
Sue has appeared on TV numerous times and gives regular radio interviews on any subject related to lifestyle as a means of maintaining good health, and also has spoken at a number of academic/medical meetings advising other doctors and health professionals about the importance of lifestyle medicine. You can contact her via her website:
http://drsuekenneally.com/contact/
If you are in the Exeter area this is the cafe where we had the delicious tofu 'eggs'!
https://www.sacredgrounds.co/
Studies discussed;
https://assets.publishing.service.gov.uk/media/5a759da7e5274a4368298a4f/07-1184x-tackling-obesities-future-choices-report.pdf
https://www.mdpi.com/2072-6643/11/1/157
In Episode 5 we talk to Dr Ishani Rao, a GP taking a special interest in helping the plant-based community to prioritise mental health, as well as educating widely on the benefits of plant-based eating to improve mental and physical health outcomes.
We also highlight the new opportunity to certify in Lifestyle Medicine with the International Board of Lifestyle medicine (IBLM):
https://plantbasedhealthprofessionals.com/iblm/iblm-certification
Don't forget about this year's nutrition and lifestyle medicine conference (virtual and online events) which are open to all:
https://plantbasedhealthprofessionals.com/nlmc-2024
Papers discussed in this episode:
Ultraprocessed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
PCRM resource on food and mood:
https://www.pcrm.org/good-nutrition/food-and-mood
Mindful Eating
https://www.hsph.harvard.edu/nutritionsource/mindful-eating/
In the second mini episode on soya, some reassurance on environmental concerns, as well as encouragement to eat more!
This week we discuss the multiple benefits of soya, explore where the health concerns originated, and highlight what the evidence says. The studies referenced are linked below:
https://pubmed.ncbi.nlm.nih.gov/31584249/
https://pubmed.ncbi.nlm.nih.gov/33775173/
https://pubmed.ncbi.nlm.nih.gov/19496976/
https://pubmed.ncbi.nlm.nih.gov/30698629/
This week we welcome Rosie Martin RD to the Nutshell, to tackle the topic of whether we need dairy in our diets.
Rosie is a UK registered dietitian working in the NHS and as a specialist in plant-based nutrition through her private practice Rosemary Nutrition & Dietetics.
As a former zoologist with experience in animal behaviour and welfare, Rosie turned to a fully plant-based diet in 2014 and retrained in nutrition. Having studied the theory of plant-based nutrition and experienced the real-life physical and psychological benefits, Rosie now works to support others embrace a plant-based diet and lifestyle for human, animal and planetary health.
You can find and connect with Rosie through the following links:
Website: www.rosemarynutrition.co.uk
Instagram: @plantdietitianrosie
Studies we discussed:
https://www.wcrf-uk.org/preventing-cancer/what-can-increase-your-risk-of-cancer/red-and-processed-meat-and-cancer-risk/
https://food-guide.canada.ca/en/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2584869/
https://pubmed.ncbi.nlm.nih.gov/24586662/
https://www.sciencedirect.com/science/article/abs/pii/S0959378017301176
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