In this enlightening interview, Megan Ramos, a leading expert in therapeutic fasting, explains how intermittent fasting can be used to reverse type 2 diabetes by addressing the underlying issue of insulin resistance. She describes how the conventional approach of frequent eating leads to constant insulin production, which over time, causes the body to become resistant to its own insulin. By strategically reducing meal frequency and allowing the body to enter a fasting state, insulin levels are lowered, and the body can repair its sensitivity to insulin, leading to better blood sugar control and overall health.