174: Switching from vegan to vegetarian, Mollie Engelhart is the owner of two regenerative farms, SAGE kitchen, mother of 5, and a board member of Kiss the Ground, and she joins the conversation to all things organic produce, regenerative farming, what has happened over decades, convenience foods, fertility, and so much more! 

Topics discussed:

→ Chemicals being sprayed on Organic produce

→ Organic regulations

→ Why poop and pee is good for our food

→ Regenerative farming

→ Fertility rates

→ Switching from vegan to vegetarian

→ Effects of births from the diet the mother has

→ CA vs TX laws and regulations

→ Ultra processed foods vs processed foods

→ Advice for those living in the city to still eat farm to table

→ SAGE kitchen is changing!

As always, if you have any questions for the show please email us at [email protected].  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. 

Sponsored By:

→ CBDistillery  | Get 25% off code: DIGEST

→ Bite | For 20% off, use code DIGEST at https://trybite.com/digest

→ Nuzest | Go to https://nuzest-usa.com/bethanyspantry

Connect with Mollie:

→ Instagram

→ YouTube

→ SAGE kitchen

→ Sovereignty Ranch

Check Out Bethany:

→ Bethany’s Instagram: @lilsipper

→ Bethany’s Website

→ My Digestive Support Protein Powder

→ Gut Reset Book 

→ Get my Newsletters (Friday Finds)

Produced By: Drake Peterson

Edited By: Mike Frey

Learn more about your ad choices. Visit megaphone.fm/adchoices