After a decade running someone else’s restaurant, Jack Reid (Avia) joined forces with a former colleague to open their very own establishment. It’s been a fast and bumpy road to opening, and Jack joins us on the eve of swinging the doors open to discuss the pitfalls and little triumphs of opening a restaurant.

https://www.aviarestaurant.com/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.