This episode features celebrity chef Johnny Ray Zone, the founder and operator of Howlin’ Rays, a Nashville-style hot chicken restaurant in Los Angeles. Howlin’ Rays is so popular, Johnny’s main problem early on was dealing with long lines (seriously, it was hours.) We learned that Nashville hot chicken was invented as a revenge plot, about Johnny’s storied past as a chef and LA’s top restaurants and why he doesn’t want to expand so stop asking! After that, we answered a listener question and told you what we’re obsessed with lately. If you have a question for us, you can DM Alli on Instagram (@alliwebb), or email us your questions at [email protected].

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