Join host Steve Turk on the Hospitality Mentor Podcast as he interviews Executive Chef Rebecca Tillman of the Ritz Carlton Bacara in Santa Barbara. Rebecca shares her journey from her humble beginnings scooping ice cream at Swenson's to her prestigious role in one of the world's top luxury hotels.

Learn about her experiences, the challenges she overcame, and the wisdom she gained from her mentors. This episode is packed with insights into what it takes to succeed in the dynamic world of hospitality.

00:00 Introduction to the Hospitality Mentor Podcast

00:35 Meet Executive Chef Rebecca Tillman

00:50 Rebecca's First Job in Hospitality

02:12 High School Years and Early Leadership

03:44 College and Culinary School Journey

08:53 First Job at Arizona Biltmore

15:25 Moving to North Carolina and the Biltmore Estate

23:50 Generations of Memories

24:02 Special Events and Honored Guests

24:28 Legacy and Challenges

25:35 Career Moves and New Opportunities

27:29 Leadership and Growth

32:20 Returning to Arizona

33:11 Joining Hilton and Corporate Travels

35:03 The Phoenician Experience

40:33 Transition to Ritz Carlton

47:51 Advice to Young Rebecca

49:53 Conclusion and Contact Information