Successive waves of migration brought thousands of Chinese laborers to Cuba over the nineteenth and twentieth centuries. The coolie trade, which was meant to replace waning supplies of slaves, was but the first. In the twentieth century, a sugar boom in Cuba facilitated the entry of thousands more. Many of these itinerant workers stayed, and this book uses Chinese and Spanish languages sources and microhistorical methods to trace their lives as they married, raised children, formed associations and ran businesses. Kathleen Lopez‘s book Chinese Cubans, A Transnational History (University of North Carolina Press, 2013) asks questions about belonging and offers a nuanced interpretation of the ways people of Chinese descent could proffer loyalties to Cuba even as they were embedded in transnational Chinese networks. There are surprising stories here, about race, family and work. Next time you encounter a Chinese-Cuban restaurant, you’ll know a little more about how it got there.

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