In this episode of Light Up Your Metabolism, Danielle Hamilton tackles one of the biggest challenges her clients face—how to cook and prep meals that actually support stable blood sugar without taking over your life. Danielle shares her real-world strategies for building balanced plates with protein, fiber, and healthy fats, while avoiding the hassles and over-complication that comes with meal planning. She shares her top batch-cooking hacks, simple recipes, and time-saving approaches that make it easy to stay consistent with whole foods—even if you’re busy, tired, or short on kitchen skills. If you’ve ever felt like eating healthy was too time-consuming or unsustainable, this episode will show you a simpler way to be successful.

Book a call with me to learn more about the program: https://calendly.com/daniellehamiltonhealth/discoverycall

Enroll today in Batch Cooking Classes: https://www.daniellehamiltonhealth.com/offers/BaodqKzz/checkout?coupon_code=FALL20
Use code FALL20 for 20% off at checkout.

TODAY’S SPONSOR:

Qualia Senolytic: Head to qualialife.com/dani to get 15% off your order and try the 2-day monthly “zombie cell” cleanse Danielle swears by.

Timeline: Head to timelinenutrition.com and use the code DANIHEALTH to get 10% off

STAY IN TOUCH WITH ME:

📱 Instagram: @daniellehamiltonhealth

📘 Facebook: Danielle Hamilton Health

🌐 Website: daniellehamiltonhealth.com

📺 YouTube Channel: Danielle Hamilton Health

ON TODAY'S EPISODE:

00:03:25 – The foundation of a blood-sugar-friendly plate

Why protein is the non-negotiable starting point, how much you actually need, and the surprising role muscle plays in stabilizing hormones.

00:06:27 – The underrated power of fiber

How most people under-eat fiber even when loading up on veggies, and Danielle’s favorite low-effort sources like basil seeds and flax.

00:08:19 – Fat as your blood sugar’s best friend

Why adding more healthy fats can stop blood sugar crashes in their tracks, plus signs you may not be digesting fat well.

00:13:29 – Rethinking meal prep

How to avoid the “what’s for lunch?” panic by batch cooking simple proteins and veggies instead of relying on rigid meal plans.

00:17:09 – Inside Danielle’s batch-cooking method

A behind-the-scenes look at her one-hour cooking sessions where she preps 6–7 dishes at once to stock the fridge and freezer.

00:23:11 – Faster than oatmeal: real meal ideas

Why reheated whole foods (like eggs, veggies, and avocado) can be quicker than convenience breakfasts and keep you fueled longer.

00:29:15 – A lifestyle shift, not a part-time job

How batch cooking becomes second nature, supports consistency, and makes it easy to choose nourishing foods day after day.