Farrow founder Charles Mayfield’s interest in clean food and healthy products began when he was working as a personal trainer. He spent years researching nutrition to help his clients reach their fitness goals and eventually co-authored three paleo cookbooks. Along the way, he discovered that it’s not just the kinds of foods we eat that impact our health, but also the way those foods are grown. Learning about regenerative farming changed the course of his life. Charles began Mayfield Pastures with the goal of growing food in a way that could heal the body and the planet – and to give his children a deeper connection to healthy food and the land where it’s grown. As a regenerative farmer, he’s always looking for ways to reduce waste and make the most of the farm’s resources. Several years ago, suffering from a particularly brutal sunburn, Charles tried slathering himself with lard. He was blown away by the surprising speed of his recovery, began researching the use of animal fats in traditional skincare, and the idea for Farrow was born. Farrow’s ingredients are sourced exclusively from regenerative farms and the cream’s signature fragrance is a unique blend of doTerra essential oils. 

Links: Farrow – Regenerative Agriculture Products for the Whole Body https://farrow.life/  Farrow Skin Health (@FarrowLife) / Twitter - https://twitter.com/farrowlife

Timestamps: 00:00:00 Trailer and introduction. 00:01:56 Farrow.life: pigs, skincare, dream company. 00:05:58 Skin can absorb and be affected by chemicals. 00:12:09 Emulsifiers combine water and fat in skincare. 00:15:05 Tallow, lard, leaf lard: types of fat. 00:20:02 Skincare and food correlation, FDA testing, skincare routines 00:25:06 Product claims: reduces skin irritation, effective on various skin conditions. 00:29:35 Experimenting, creating, testing, and launching a skincare product. 00:33:52 Products last 6 months, but possibly longer. 00:35:39 Epic skincare bundle with portable tube. 00:39:45 Testing deodorant, family involvement, future aspirations. 00:45:02 Pork fat usage is insufficient, needs improvement. 00:47:16 Company grows one handshake at a time. 00:49:41 Church kitchen can handle 6000 orders.

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