Regenerative farming is becoming more prevalent in Australia as small operators aim to look after the land, the ecosystem and give animals the best life all while working together. But what happens when you change the scale of things, from farmer – going direct to market with your very own butcher too?

Luke Winder owner of Tathra Place farm is opening his first full butcher, Tathra Place Belconnen at Capital Food Markets where he will be the very definition of farm to plate.

https://www.tathraplacefreerange.com/

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.