
Sign up to save your podcasts
Or


Send us a text
Mark Lambert is a 4-time Memphis In May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world!
www.bbqradionetwork.com
By Andy Groneman & Todd Johns4.6
4747 ratings
Send us a text
Mark Lambert is a 4-time Memphis In May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you’ve had before. He is considered to be one of the best pork pitmasters in the world!
www.bbqradionetwork.com

418 Listeners

25 Listeners

625 Listeners

30 Listeners

113 Listeners

41 Listeners

99 Listeners

47 Listeners

23 Listeners

1,834 Listeners

30 Listeners

15 Listeners

11 Listeners

9 Listeners

5 Listeners