January 20, 2025

Michelin Star Chefs: Why Food Quality Matters w/ Phillip & Margarita

1 hour 7 minutes

Ep. 167: What does it take to turn a single idea into 24 thriving restaurants—and grow into the best version of yourself along the way? On today’s episode of Pursuit of Wellness, we’re exploring the transformative power of passion, discipline, and creativity with two culinary visionaries. They share the lessons they’ve learned building their empire, the role wellness plays in their success, and how they’ve overcome challenges to stay connected to their dreams. Tune in for inspiration, practical tips, and a deeper look at the connection between personal growth and professional achievement.

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Show Links:

Make your reservation today at Sushi by Scratch Downtown Austin

Check out all of the other Sushi by Scratch locations

Find all of Margarita & Phillip’s restaurants online at: @sushibyscratchrestaurants @nadcburger @pastabaraustin @pastabarla @wolfandwheatatx

Keep an ear out for the Not a Damn Chance podcast - COMING SOON

Topics Discussed

00:00 Introduction

01:41 Pandemic challenges in California

03:04 Five-week pop-up in Austin

04:51 Joe Rogan’s role in their success

11:50 Deciding to put down roots in Austin

17:35 How their passion for food began

29:00 Balancing creativity w/ demands of running multiple restaurants

36:35 How they became 100% owners

44:58 Why chefs have a reputation for drinking

01:03:43 Restaurant recommendations & favorite experiences

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By Mari Llewellyn & Pursuit Network

4.7

26742,674 ratings