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Miyoko Schinner shares her incredible journey—from her childhood in Japan to becoming a trailblazer in the vegan cheese world. We spoke about the early influences that shaped her, especially the values of cultural identity and the entrepreneurial spirit her mother instilled in her. Her love for cooking led her to create groundbreaking vegan products, eventually founding Miyoko's Creamery. We discuss the surprising joys that come with aging and reinvention. Miyoko shares thoughtful insights on staying active, finding purpose, and the importance of reading—all while remaining committed to making the world a better place for animals and people.

https://www.miyokoschinner.com/

https://www.miyokoschinner.com/travel

https://www.youtube.com/@thevegangoodlifewithmiyoko

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